Description
A delicious fusion of tacos and spaghetti, perfect for a quick dinner.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/4 cup sliced olives
- 2 cups lettuce, shredded
Instructions
- Cook spaghetti according to package directions.
- In a skillet, brown ground beef and onions over medium heat.
- Add taco seasoning and diced tomatoes, stir well.
- Combine cooked spaghetti with the beef mixture.
- Top with cheese and olives.
- Serve with shredded lettuce on the side.
Notes
- Feel free to add your favorite taco toppings.
- Can substitute ground turkey for a leaner option.
- This dish is great for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: taco spaghetti, pasta, tacos, quick dinner