Description
A simple and delicious taco recipe that you can make at home.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped onions
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and water, simmer for 5 minutes.
- Warm the taco shells in the oven.
- Fill each taco shell with the beef mixture.
- Top with lettuce, tomatoes, cheese, onions, and sour cream.
- Serve immediately.
Notes
- Feel free to add your favorite toppings.
- Use ground turkey or chicken for a lighter option.
- Store leftover beef in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: taco recipe, easy tacos, homemade tacos