Description
A fresh and flavorful taco pasta salad packed with ingredients.
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup shredded cheese
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup taco dressing
Instructions
- Cook the pasta according to package instructions.
- Drain the pasta and rinse under cold water.
- In a large bowl, combine the pasta, tomatoes, black beans, corn, cheese, onion, and cilantro.
- Add the taco dressing and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add your favorite taco toppings.
- Use gluten-free pasta for a gluten-free option.
- Adjust the dressing based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: taco pasta salad, pasta salad, Mexican salad, vegetarian salad