Description
A delightful twist on tacos and grilled cheese sandwiches, combining savory taco flavors with gooey melted cheese.
Ingredients
- Bread: 4 slices of your choice, such as sourdough or whole wheat.
- Cheddar cheese: 2 cups, shredded.
- Ground beef: 1 lb (450 g).
- Taco seasoning: 2 tablespoons.
- Diced tomatoes: 1 cup, fresh or canned.
- Jalapeños: 1/4 cup, sliced.
- Avocado: 1, sliced.
- Sour cream: 1/2 cup, for serving.
- Butter: 2 tablespoons, for grilling.
- Salt and pepper: to taste.
Instructions
- Gather all your ingredients.
- Prepare the taco filling by cooking ground beef with seasoning.
- Assemble the grilled cheese with layers of cheese, beef, tomatoes, jalapeños, and avocado.
- Cook the sandwiches in a skillet until golden brown and cheese is melted.
- Serve warm with sour cream on the side.
Notes
- Experiment with different cheeses for unique flavors.
- Use fresh bread for the best texture.
- Consider adding optional ingredients like cilantro or hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Grilled Cheese, Grilled Cheese, Tacos, Comfort Food, Easy Recipe