Description
A delicious recipe to recreate Taco Bell tacos at home with simple ingredients and steps.
Ingredients
- Ground beef: 1 lb (450 g)
- Taco seasoning: 1 packet (about 1 oz or 28 g)
- Water: About 2/3 cup
- Flour tortillas: 8 small (about 6 inches in diameter)
- Shredded lettuce: 2 cups
- Diced tomatoes: 1 cup
- Shredded cheese: 1 cup (cheddar or a Mexican blend)
- Sour cream: 1/2 cup
- Hot sauce: Add to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned and fully cooked, breaking it apart as it cooks. Drain excess fat.
- Stir in the taco seasoning and water, then let it simmer for about 5 minutes.
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Assemble the tacos by placing a warm tortilla flat, adding the seasoned beef, and topping with lettuce, tomatoes, and cheese.
- Add sour cream and hot sauce, then fold the tortilla in half and serve immediately.
Notes
- Customize your tacos with different proteins or toppings.
- Store leftover components separately to maintain freshness.
- Reheat the filling and warm the tortillas before serving leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Taco Bell, Copycat Recipe, Tacos, Homemade Tacos