Description
Delicious sweets arranged in a Christmas tree theme.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Green food coloring
- Assorted candies for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Mix in green food coloring until desired color is achieved.
- Pour batter into a greased tree-shaped cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and decorate with assorted candies.
Notes
- Use different shades of green food coloring for a layered effect.
- Get creative with candy decorations.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sweets, christmas tree, dessert, holiday treats