Oh my goodness, have you ever tried sweet strawberry shortcake cheesecake rolls? Let me tell you, they are a heavenly blend of flavors that will make your taste buds dance! Imagine biting into a soft, fluffy sponge cake filled with creamy cheesecake goodness and sweet, juicy strawberries. It’s like summer on a plate! I remember the first time I made these rolls for a family picnic. Everyone was raving about them, and I felt like a rockstar chef! They’re so easy to whip up, and since there’s no baking involved, they’re perfect for those hot days when you just don’t want to turn on the oven. Trust me, whether you’re serving them at a gathering or just treating yourself, these rolls are a must-try dessert that will definitely impress!
Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
Gather these simple ingredients to create your delicious sweet strawberry shortcake cheesecake rolls. I promise, you won’t need to hunt for anything fancy!
- 1 cup strawberries, chopped – Fresh, ripe strawberries are key for that sweet burst of flavor.
- 2 tablespoons sugar – This helps macerate the strawberries, bringing out their natural sweetness.
- 1 cup cream cheese, softened – Make sure it’s at room temperature for a smooth filling.
- 1/2 cup powdered sugar – This adds just the right amount of sweetness to your cheesecake filling.
- 1 teaspoon vanilla extract – A splash of vanilla elevates the flavor beautifully.
- 1 cup whipped cream – Light and airy, it makes the filling so dreamy!
- 1 package of sponge cake rolls – You can usually find these in the bakery section; they’re a time-saver!
- Mint leaves for garnish – Totally optional, but they add a lovely touch and a pop of color.
And that’s it! You’ve got everything you need for a delightful dessert that’s sure to please. Let’s get ready to roll these delicious flavors together!
How to Prepare Sweet Strawberry Shortcake Cheesecake Rolls
Alright, let’s dive into making these delightful rolls! It’s super easy, and I’m here to guide you through every step. Just follow along, and you’ll be enjoying these sweet strawberry shortcake cheesecake rolls in no time!
Step-by-Step Instructions
- Start by mixing the chopped strawberries with 2 tablespoons of sugar in a bowl. Let them sit for about 10 minutes. This will allow the strawberries to release their juices and become even sweeter!
- In another bowl, combine the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract. Beat them together until the mixture is nice and smooth—no lumps allowed!
- Now, gently fold in 1 cup of whipped cream into the cream cheese mixture. You want to be gentle here to keep that light, airy texture.
- Grab your sponge cake rolls and spread a generous layer of the cream cheese mixture over each one. Don’t be shy—make it thick and creamy!
- Next, add a layer of your sweetened strawberries on top of the cream cheese. Oh, the colors are just gorgeous!
- Carefully roll each sponge cake tightly, like a little present. Once rolled, place them seam-side down and refrigerate for at least 2 hours. This chilling time helps everything set beautifully!
- When you’re ready to serve, slice them into pieces and garnish with fresh mint leaves for that lovely touch. Enjoy!
Tips for Success
- Make sure your cream cheese is softened to room temperature before mixing; this prevents lumps and creates a smooth filling.
- Don’t skip the chilling time! It’s crucial for the rolls to hold their shape when you cut into them.
- If you’re short on time, you can use pre-sliced strawberries or even frozen strawberries—just make sure to thaw and drain them well!
- Feeling adventurous? Try adding a splash of lemon juice to the strawberries for a zesty kick!
- For easier rolling, lay the sponge cakes on a clean kitchen towel while you spread the filling; it helps in rolling them up without sticking.
Nutritional Information
Here’s the scoop on the nutritional values for each delightful roll of sweet strawberry shortcake cheesecake rolls. Keep in mind that these are estimates, but they give you a good idea of what you’re indulging in!
- Serving Size: 1 roll
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugar: 18g
- Protein: 4g
So there you have it! Enjoy these rolls knowing you’ve got a tasty treat that balances flavor and indulgence. Perfect for a sweet snack or dessert without feeling too guilty!
Frequently Asked Questions
I’ve had quite a few questions come my way about these sweet strawberry shortcake cheesecake rolls, so let’s tackle them! I want to make sure you have all the info you need to whip these up perfectly.
Can I use other fruits besides strawberries?
Absolutely! While strawberries are my go-to for that refreshing sweetness, you can definitely swap them out for other berries like blueberries or raspberries. Just remember to adjust the sugar based on how sweet your chosen fruit is!
How do I store leftovers?
Just pop any leftover rolls into an airtight container and refrigerate them. They’ll be good for up to 2 days. Trust me, they taste even better after a little chill time!
Can I make these in advance?
You bet! These rolls are perfect for making a day ahead. Just prepare them as directed, refrigerate, and slice right before serving. They’ll be a hit at any gathering!
Can I use a different type of cake roll?
Of course! If you can’t find sponge cake rolls, feel free to use any store-bought cake roll or even make your own. Just keep the texture light and fluffy for the best results.
What if I don’t have whipped cream?
No worries! You can substitute it with whipped topping, or if you want a lighter version, just skip it and use more cream cheese mixed with a bit of milk to thin it out.
How can I make these gluten-free?
If you’re looking to make these rolls gluten-free, just use gluten-free sponge cake rolls, and make sure your powdered sugar doesn’t contain any gluten-containing additives. Easy peasy!
Feel free to reach out if you have any more questions or need tips while making these delicious rolls. I’m always here to help you create the perfect dessert!
Why You’ll Love This Recipe
- Quick and easy to prepare—no baking required!
- Deliciously combines the classic flavors of strawberry shortcake and cheesecake.
- Perfect for summer gatherings or as a refreshing treat any time of year.
- Light, fluffy sponge cake rolls make for a delightful texture.
- Customizable with different fruits or flavorings to suit your taste.
- Can be made ahead of time for stress-free entertaining.
- Beautifully presented, making them an impressive dessert for guests.
- Kid-friendly and a hit with adults too—everyone loves them!
Storage & Reheating Instructions
Storing your leftover sweet strawberry shortcake cheesecake rolls is super simple! Just place them in an airtight container and pop them in the refrigerator. They’ll be good to enjoy for up to 2 days. Trust me, the flavors only get better as they chill!
Now, as for reheating—there’s really no need! These rolls are best enjoyed cold, straight from the fridge. The refreshing taste of strawberries mixed with the creamy filling is what makes them so delightful. If you do happen to have any leftover rolls, simply slice and serve them chilled. If you want to add a little flair, consider garnishing with extra whipped cream or fresh strawberries right before serving!
So, no fussing with ovens or microwaves here. Just keep it cool and enjoy your delicious dessert as it was meant to be savored!
Serving Suggestions
Ready to take your dessert game to the next level? Here are some delightful ideas to serve alongside your sweet strawberry shortcake cheesecake rolls that will elevate your meal and impress your guests!
- Fresh Fruit Salad: A vibrant mix of seasonal fruits like blueberries, raspberries, and kiwi will complement the flavors of the rolls beautifully. Plus, it adds a refreshing touch!
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side makes for a classic pairing. Just imagine the combination of cold ice cream with the soft, fluffy rolls—heavenly!
- Coffee or Tea: A warm cup of coffee or a soothing herbal tea provides the perfect contrast to the sweet and creamy flavors. It’s a great way to balance out the richness!
- Whipped Cream: Serve extra whipped cream on the side for those who want to indulge even more. You can also add a sprinkle of cocoa powder or cinnamon for a fun twist!
- Chocolate Drizzle: A light drizzle of chocolate sauce over the rolls just before serving adds a touch of decadence. It’s like a sweet surprise on top of an already delightful treat!
Feel free to mix and match these suggestions based on your mood or the occasion. Trust me, your sweet strawberry shortcake cheesecake rolls will shine even brighter with these fabulous pairings!
Print
Sweet Strawberry Shortcake Cheesecake Rolls That Delight
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert combining the flavors of strawberry shortcake and cheesecake in a roll.
Ingredients
- 1 cup strawberries, chopped
- 2 tablespoons sugar
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package of sponge cake rolls
- Mint leaves for garnish
Instructions
- Mix chopped strawberries with sugar and let sit for 10 minutes.
- In a bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently until well mixed.
- Spread the cream cheese mixture over each sponge cake roll.
- Add a layer of strawberries on top of the cream cheese mixture.
- Roll the sponge cakes tightly and refrigerate for 2 hours.
- Slice and serve garnished with mint leaves.
Notes
- Serve chilled for best flavor.
- Can substitute strawberries with other berries.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sweet strawberry shortcake cheesecake rolls
