Description
A flavorful dish featuring shrimp cooked in a sweet and spicy gochujang sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons gochujang
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix gochujang, honey, soy sauce, sesame oil, garlic, and ginger.
- Add shrimp to the marinade and let it sit for 30 minutes.
- Heat a pan over medium heat.
- Add the marinated shrimp to the pan.
- Cook shrimp for 2-3 minutes on each side until they turn pink.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the level of gochujang to your spice preference.
- Serve with rice or noodles for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Keywords: sweet spicy gochujang shrimp