Description
A delicious blend of sweet and spicy flavors with garlic, served over pasta and steak.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tsp red pepper flakes
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a bowl, mix soy sauce, honey, garlic, and red pepper flakes.
- Heat olive oil in a pan over medium heat.
- Add steak slices to the pan and cook until browned.
- Pour sauce over the steak and cook until thickened.
- Toss pasta in the sauce and steak mixture.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Can substitute chicken for steak if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: sweet spicy garlic steak pasta