Description
Delicious sweet raspberry sugar cookies perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and powdered sugar.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the fresh raspberries gently.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Use frozen raspberries if fresh are not available.
- Adjust baking time based on cookie size.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sweet raspberry sugar cookies