Description
A delicious sweet potato dish perfect for Thanksgiving.
Ingredients
Scale
- 3 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in a pot until tender, about 15 minutes.
- Drain and mash sweet potatoes in a bowl.
- Add brown sugar, melted butter, milk, vanilla, cinnamon, and nutmeg to the mashed sweet potatoes.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows.
- Bake for 25-30 minutes, until marshmallows are golden brown.
Notes
- You can add pecans for extra crunch.
- Adjust sugar based on sweetness preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sweet potatoes for thanksgiving, thanksgiving side dish, sweet potato casserole