Description
A nutritious and filling dish featuring sweet potatoes and quinoa.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potatoes with olive oil, cumin, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes.
- While sweet potatoes roast, cook quinoa in vegetable broth according to package instructions.
- In a bowl, combine quinoa, black beans, cherry tomatoes, and cilantro.
- Once sweet potatoes are done, mix them into the quinoa mixture.
- Top with sliced avocado before serving.
Notes
- Feel free to add your favorite toppings.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: sweet potato quinoa bowls