Description
A delightful sweet potato dish perfect for Thanksgiving.
Ingredients
Scale
- 4 medium sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cube the sweet potatoes.
- Boil the sweet potatoes until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a bowl.
- Add brown sugar, butter, milk, vanilla, cinnamon, and nutmeg. Mix well.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows.
- Bake for 20 minutes until marshmallows are golden brown.
Notes
- Adjust sugar to taste.
- Use dairy-free butter for a vegan option.
- Top with pecans for added texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: sweet potato for thanksgiving