Description
A nutritious and flavorful bowl featuring sweet potatoes, black beans, and a zesty avocado lime dressing.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 avocado
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, cumin, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Bake for 25-30 minutes until tender.
- In a bowl, mash the avocado and mix with lime juice, salt, and pepper to create the dressing.
- In a serving bowl, combine the roasted sweet potatoes and black beans.
- Drizzle with avocado lime dressing.
- Garnish with fresh cilantro.
Notes
- Adjust lime juice according to your taste.
- Add more spices for extra flavor.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: sweet potato, black bean, avocado, lime dressing, healthy bowls