Description
Sweet honey glazed carrots are a simple and delicious side dish that complements any meal.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp honey
- 1 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- In a pot, bring water to a boil and add the carrots.
- Cook for 5-7 minutes until tender.
- Drain the carrots and return them to the pot.
- Add honey and butter to the carrots.
- Toss the carrots until evenly coated.
- Season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, add a pinch of cinnamon.
- Use fresh carrots for the best taste.
- Adjust honey amount to your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: sweet honey glazed carrots