Description
Sweet honey glazed carrots are a simple and delicious side dish.
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of honey
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and cook for 5 minutes, stirring occasionally.
- Drizzle honey over the carrots and season with salt and pepper.
- Continue to cook for an additional 10 minutes, stirring frequently, until carrots are tender and glazed.
- Garnish with fresh parsley before serving.
Notes
- Adjust honey to your taste for sweetness.
- For a spicier kick, add a pinch of cayenne pepper.
- These carrots pair well with roasted meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: sweet honey glazed carrots