Description
A simple and delicious sweet Hawaiian crockpot chicken recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 1 bell pepper, sliced
- Green onions for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add pineapple chunks, teriyaki sauce, brown sugar, soy sauce, garlic powder, and ginger.
- Stir to combine the ingredients.
- Add sliced bell pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
- Garnish with green onions.
Notes
- Serve with rice or noodles.
- Adjust sweetness by adding more or less brown sugar.
- Use fresh pineapple for better flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sweet hawaiian crockpot chicken