Description
Sweet breakfast toast recipes are a delightful way to start your day, combining toasted bread with a variety of delicious toppings.
Ingredients
- Sourdough bread: 4 slices
- Cream cheese: 1 cup, softened
- Honey: 2 tablespoons (plus extra for drizzling)
- Fresh berries: 1 cup, mixed (strawberries, blueberries, raspberries)
- Banana: 1, sliced
- Cinnamon: 1 teaspoon
- Maple syrup: 2 tablespoons
- Nut butter: 1/2 cup (almond, peanut, or your choice)
Instructions
- Choose the right bread for your toast.
- Prepare the toppings by softening cream cheese and mixing it with honey.
- Assemble your toast by spreading the cream cheese mixture and adding nut butter.
- Toast the bread until golden brown and serve warm.
Notes
- Feel free to experiment with different toppings and flavors.
- Use fresh, ripe fruits for the best flavor.
- Consider pairing with yogurt or a smoothie for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sweet breakfast toast, easy breakfast recipes, healthy breakfast ideas