Description
Sweet and sticky steak bites are tender pieces of steak coated in a flavorful sauce, perfect for a quick appetizer or main dish.
Ingredients
Scale
- 1 pound of sirloin steak, cut into bite-sized pieces
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground ginger
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, garlic, olive oil, ginger, salt, and pepper.
- Add steak pieces to the marinade and let sit for 30 minutes.
- Heat a skillet over medium-high heat and add the marinated steak.
- Cook for 5-7 minutes until steaks are browned and cooked to your liking.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Adjust sweetness by adding more or less brown sugar.
- Serve with toothpicks for easy eating.
- Pair with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 15 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: sweet and sticky steak bites, steak recipe, appetizer, quick meal