Sweet and Spicy Grilled Chicken and Pineapple Skewers Delight

sweet and spicy grilled chicken and pineapple skewers recipe

September 14, 2025

By:

Julia marin

Oh, let me tell you, there’s just something magical about firing up the grill! The smell of charred meat mingling with sweet, juicy pineapple is enough to make anyone’s mouth water. And when you bring together those sweet and spicy flavors in my sweet and spicy grilled chicken and pineapple skewers recipe, you’re in for a real treat! It’s a dish that’s not only bursting with flavor but also super easy to whip up, perfect for summer barbecues or a cozy weeknight dinner.

Trust me, once you take that first bite of tender chicken paired with caramelized pineapple, you’ll be hooked! The marinade is a simple blend of soy sauce, honey, and sriracha that gives just the right kick. Plus, it all comes together in no time, making it a go-to favorite in my kitchen. If you’re looking to impress friends or just want something delicious for yourself, these skewers are the way to go!

Ingredients

Gather these simple yet vibrant ingredients to make your sweet and spicy grilled chicken and pineapple skewers. Trust me, the combination will have your taste buds dancing!

1 lb chicken breast, cubed – Use boneless, skinless chicken for easy grilling.
1 cup pineapple chunks – Fresh pineapple is best for that juicy sweetness, but you can use canned if that’s what you have.
1/4 cup soy sauce – This adds a savory depth to the marinade.
2 tbsp honey – For that perfect touch of sweetness.
1 tbsp sriracha sauce – Adjust this to your spice preference; a little goes a long way!
2 cloves garlic, minced – Fresh garlic gives a wonderful aroma and flavor.
1 tsp ginger, grated – Adds a zing that complements the sweetness beautifully.
1 tbsp olive oil – Helps the marinade cling to the chicken and adds richness.
Salt and pepper to taste – Don’t forget to season your skewers for that extra flavor pop!
Skewers, soaked in water – Wooden skewers are great, but make sure to soak them for at least 30 minutes to prevent burning on the grill.

Make sure you have everything ready before you start cooking, and you’re set for an amazing grilling experience! Enjoy the process—there’s nothing like the smell of these skewers cooking away on a sunny day!

How to Prepare the Sweet and Spicy Grilled Chicken and Pineapple Skewers Recipe

Alright, let’s dive into the fun part—preparing those delicious skewers! Follow these steps, and I promise you’ll have a mouthwatering dish ready in no time.

Step-by-Step Instructions

Mix the Marinade: In a large bowl, combine the soy sauce, honey, sriracha, minced garlic, grated ginger, olive oil, salt, and pepper. Give it a good whisk until everything is well blended—this marinade is where all the flavor magic happens!
Marinate the Chicken: Add the cubed chicken breast to the marinade, making sure each piece is nicely coated. Cover the bowl and let it marinate for at least 30 minutes. If you have time, letting it sit for up to 2 hours in the fridge will deepen those flavors even more!
Preheat the Grill: While your chicken is soaking up all that goodness, preheat your grill to medium-high heat. This is key for getting those beautiful grill marks and a nice char on your skewers.
Assemble the Skewers: Once the chicken is marinated, it’s time to thread the chicken and pineapple onto your soaked skewers. Alternate between the chicken and pineapple chunks for a delightful mix of flavors. It’s like a little party on a stick!
Grill Away: Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally. You want to make sure the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Keep an eye on them; the pineapple should get a nice caramelized look without burning!
Serve and Savor: Once they’re done, take the skewers off the grill and let them rest for a minute. Serve them hot, and don’t forget to enjoy every juicy, sweet, and spicy bite!

And there you have it! These steps will guide you to a perfect batch of sweet and spicy grilled chicken and pineapple skewers. Just remember to keep an eye on the grill and enjoy the process—grilling is all about having fun!

Nutritional Information

Let’s talk about what makes these sweet and spicy grilled chicken and pineapple skewers not only delicious but also a satisfying option for your meals. Here’s a breakdown of the estimated nutritional information per serving (that’s one skewer, by the way!). Keep in mind that these values are estimates based on the ingredients used, so actual numbers may vary a bit depending on specific brands or substitutions.

Calories: 250
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 28g

So, whether you’re keeping an eye on your macros or just looking for a tasty way to fuel your day, these skewers fit the bill. They pack a punch of protein, thanks to the chicken, while the pineapple adds a wonderful sweetness that balances everything out. Perfect for a post-workout meal or a fun summer dinner!

Why You’ll Love This Recipe

Quick Preparation: With just a 30-minute marinade and only 12 minutes on the grill, you can have a delicious meal ready in no time!
Delicious Flavor Combination: The sweet pineapple and spicy sriracha create an irresistible balance that will have everyone coming back for seconds.
Healthy Ingredients: Packed with lean protein and fresh fruit, these skewers are a wholesome choice for any meal.
Perfect for Summer Grilling: There’s nothing like firing up the grill on a sunny day, and these skewers are a fantastic way to enjoy outdoor cooking with friends and family.

Tips for Success

Now that you’re ready to grill up those sweet and spicy chicken and pineapple skewers, let me share some of my favorite tips to ensure you knock it out of the park!

Check Your Chicken: Always use a meat thermometer to check that the chicken is cooked through. You want it to reach an internal temperature of 165°F (75°C) to ensure it’s safe to eat. No one wants dry chicken, so keep an eye on it!
Marinate Longer for Flavor: If you can, let the chicken marinate for a couple of hours or even overnight. The longer it soaks up those flavors, the more delicious it will be. Just don’t go overboard—more than a day can start to break down the meat.
Balance Your Spices: Adjust the amount of sriracha in the marinade according to your taste. If you love heat, go ahead and add more, but if you prefer a milder flavor, stick to the original amount or even reduce it. You can always add a little extra hot sauce when serving!
Don’t Overcrowd the Skewers: Give each piece of chicken and pineapple some space on the skewer. This allows for even cooking and that lovely char we all crave. Plus, it makes flipping them on the grill easier!
Let Them Rest: After grilling, let the skewers rest for a few minutes before serving. This helps the juices redistribute throughout the chicken, making each bite extra juicy and flavorful.
Experiment with Vegetables: Feel free to add other veggies to your skewers! Bell peppers, onions, or zucchini can add even more color and flavor. Just make sure they’re cut to a similar size as the chicken for even cooking.

Follow these tips, and I promise you’ll have skewers that are not only delicious but also perfectly grilled. Happy grilling, and enjoy every bite of your sweet and spicy creations!

Variations

One of the best things about my sweet and spicy grilled chicken and pineapple skewers recipe is how versatile it is! You can easily mix things up to keep your grilling game exciting. Here are a few delicious variations to consider:

Different Proteins: Swap out the chicken for shrimp or firm tofu for a delightful twist. Just make sure to adjust the grilling time accordingly—shrimp cooks super fast, while tofu may need a little longer to get that nice char!
Pork Tenderloin: If you’re a fan of pork, try using cubed pork tenderloin. It soaks up the marinade beautifully and adds a nice richness that pairs wonderfully with the sweetness of the pineapple.
Veggie Skewers: For a vegetarian option, load up your skewers with colorful veggies like bell peppers, zucchini, and cherry tomatoes. You can even add some halloumi cheese for a little extra flavor and texture!
Fruit Variety: Experiment with other fruits! Mango chunks or peaches would add a juicy sweetness, while red onion can bring a savory contrast. Just remember to cut everything to a similar size for even cooking.
Marinade Madness: Change up the marinade by using teriyaki sauce instead of soy sauce for a sweeter, more Asian-inspired flavor. Or, if you’re feeling adventurous, try a chipotle marinade for a smoky kick!
Herbs and Spices: Fresh herbs like cilantro or basil can elevate your skewers. Add them to the marinade or sprinkle them on top right before serving for a fresh burst of flavor.

Feel free to let your creativity shine! These variations will keep your sweet and spicy skewers fresh and exciting every time you fire up the grill. Enjoy experimenting with different flavors and combinations!

Storage & Reheating Instructions

So, you’ve grilled up a batch of those irresistible sweet and spicy chicken and pineapple skewers, and now you have some leftovers? No worries! Storing them properly ensures you can enjoy those delicious flavors again.

First, let the skewers cool down to room temperature. Once they’re cooled, transfer them to an airtight container. You can store them in the refrigerator for up to 3 days. Just make sure to keep the container sealed tight to lock in that juicy goodness!

If you think you won’t finish them within a few days, why not freeze them? Wrap each skewer tightly in plastic wrap, then place them in a freezer-safe bag or container. They should stay good for about 2 months. Just remember to label the bag with the date, so you know when you made them!

When it’s time to enjoy those leftovers, here’s how to reheat them without drying them out. If you’re using the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover them loosely with aluminum foil. This helps retain moisture while they heat up. Bake for about 10-15 minutes, or until heated through.

If you’re in a hurry, you can also reheat them in the microwave. Just place the skewers on a microwave-safe plate and cover them with a damp paper towel. Heat in 30-second intervals, checking after each burst until they’re warmed to your liking. Just be careful not to overdo it, or you might end up with dry chicken!

And there you have it—simple storage and reheating instructions to keep your sweet and spicy skewers just as delicious as the day you made them. Enjoy every last bite!

FAQ Section

Let’s tackle some of the most common questions I get about my sweet and spicy grilled chicken and pineapple skewers recipe. I want to make sure you have all the info you need to create a fantastic dish!

How do I adjust the spice level?
If you love a little kick, feel free to add more sriracha to the marinade! Start with a teaspoon and taste it before adding more. If you prefer a milder flavor, you can reduce the sriracha or even leave it out entirely. You can always serve extra hot sauce on the side for those who like it spicy!

Can I use other fruits?
Absolutely! While pineapple is a classic pairing, you can get creative with other fruits. Mango, peaches, or even strawberries would add a delightful sweetness to the skewers. Just make sure to cut them into similar sizes for even cooking!

What sides pair well with this dish?
These skewers shine alongside fresh salads, grilled veggies, or a light rice dish. Try serving them with a simple cucumber salad or some cilantro-lime rice for a refreshing complement. Honestly, anything that balances the sweetness and spiciness will work beautifully!

Can I make these skewers ahead of time?
Yes! You can prepare the chicken and pineapple skewers in advance. Just marinate the chicken and thread everything onto the skewers. Store them covered in the refrigerator until you’re ready to grill. Just give them a few extra minutes on the grill if they’re cold from the fridge!

Can I use frozen chicken?
While it’s best to use fresh chicken for this recipe, you can use thawed frozen chicken if that’s what you have on hand. Just make sure it’s completely thawed, and pat it dry before marinating to help the flavors stick!

What should I do if the skewers start to burn on the grill?
If you notice the skewers are burning, you can move them to a cooler part of the grill or lower the heat slightly. Alternatively, if things are getting too charred, you can cover the grill for a few minutes to help cook the chicken through without overcooking the outside.

Hopefully, these FAQs help you feel more confident about making and enjoying your sweet and spicy grilled chicken and pineapple skewers. If you have any more questions, just shoot me a message! Happy grilling!

sweet and spicy grilled chicken and pineapple skewers recipe - detail 1

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Cream Cheese Chicken: 2 Ways to Pure Comfort Food

Air Fryer Caprese Stuffed Chicken Fillet: 5 Irresistible Tips

Grilled Chicken Rice Bowl: 7 Flavorful Secrets Unveiled

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.