Description
Sweet and sour meatballs are a delightful dish that combines savory meatballs with a tangy sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup pineapple chunks
- 1/2 cup bell pepper, chopped
- 1/2 cup sweet and sour sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, onion, egg, milk, salt, and pepper.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 25 minutes or until cooked through.
- In a skillet, combine pineapple, bell pepper, and sweet and sour sauce.
- Heat the mixture over medium heat until warm.
- Add the baked meatballs to the skillet and stir to coat.
- Serve warm.
Notes
- Adjust the sweetness of the sauce to your taste.
- Serve with rice for a complete meal.
- Use ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: sweet and sour meatballs