Description
A healthy and delicious pasta salad packed with superfoods.
Ingredients
Scale
- 8 oz whole wheat pasta
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup quinoa, cooked
- 1/2 cup chickpeas, drained
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine cooked pasta, cherry tomatoes, spinach, quinoa, and chickpeas.
- Add feta cheese, olive oil, and lemon juice.
- Mix well and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use any type of whole grain pasta.
- Feel free to add other vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Superfood Pasta Salad, healthy pasta salad, Mediterranean salad