Description
This Dandelion Jelly captures the essence of spring in a jar. It has a unique floral flavor and a sunny golden color.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Gather fresh dandelion petals, ensuring they are free from pesticides.
- Boil the dandelion petals in water for 10 minutes.
- Strain the mixture to extract the liquid.
- Add lemon juice and pectin to the liquid.
- Bring the mixture to a boil, then add sugar.
- Stir until the sugar dissolves and boil for another 1-2 minutes.
- Pour the jelly into sterilized jars and seal.
Notes
- Use only the yellow petals, avoiding green parts.
- Store in a cool, dark place for best flavor.
- Can be used as a topping for toast or desserts.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion, Jelly, Sunshine in a Jar, Homemade, Preserves