Description
A refreshing summer salad with watermelon and cucumber.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon, cucumber, red onion, and mint.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Sprinkle feta cheese on top.
- Serve chilled.
Notes
- Use ripe watermelon for the best flavor.
- Chill the salad for 30 minutes before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: summer perfect watermelon cucumber salad