Description
Delicious and easy summer crockpot recipes for your family.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup salsa
- 1 can black beans, drained
- 1 cup corn
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheese
Instructions
- Place chicken in the crockpot.
- Add salsa, black beans, corn, cumin, and chili powder.
- Stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken with two forks.
- Stir in cheese until melted.
Notes
- Serve with tortillas or rice.
- Adjust spices to your taste.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: summer crockpot recipes