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Summer Berry Layer Cake Recipe A Must-Try Delight!

Summer Berry Layer Cake Recipe: A Must-Try Delight!


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delightful Summer Berry Layer Cake that combines fluffy cake layers with luscious whipped cream and fresh berries, perfect for summer gatherings.


Ingredients

  • All-purpose flour: 2 cups (240 g)
  • Granulated sugar: 1 cup (200 g)
  • Eggs: 3 large
  • Unsalted butter: 1/2 cup (115 g), softened
  • Vanilla extract: 2 teaspoons
  • Baking powder: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Milk: 1/2 cup (120 ml)
  • Fresh mixed berries: 2 cups (300 g)
  • Whipped cream: 2 cups
  • Additional fresh berries: For decoration
  • Mint leaves: Optional

Instructions

  1. Prepare the cake batter by creaming together softened butter and granulated sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt, then gradually add to the butter mixture alternating with milk.
  4. Fold in 1 cup of fresh mixed berries into the batter.
  5. Divide the batter between two prepared 9-inch round cake pans and bake at 350°F (175°C) for 25-30 minutes.
  6. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. Prepare the frosting by whipping 2 cups of heavy cream until stiff peaks form.
  8. Assemble the cake by placing one layer on a serving plate, spreading whipped cream and adding berries, then topping with the second layer and repeating.
  9. Decorate the top with remaining fresh berries and mint leaves if desired.
  10. Slice and serve the cake to enjoy the delightful flavors of summer.

Notes

  • Choose fresh, seasonal berries for the best flavor.
  • Store the cake in the refrigerator if not serving immediately.
  • Consider using gluten-free or vegan alternatives if needed.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Summer Berry Layer Cake, dessert, fresh berries, cake recipe