Description
A classic treat often enjoyed during the holiday season.
Ingredients
Scale
- 2 cups dried fruit (prunes, apricots, figs)
- 1 cup nuts (walnuts, almonds)
- 1/2 cup honey
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup powdered sugar for dusting
Instructions
- Chop dried fruit and nuts into small pieces.
- Mix dried fruit and nuts in a bowl.
- Add honey, cinnamon, and nutmeg. Stir until combined.
- Roll mixture into small balls.
- Dust with powdered sugar.
- Refrigerate for 30 minutes.
- Serve chilled or at room temperature.
Notes
- Store in an airtight container.
- Can substitute nuts with seeds for a nut-free version.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 plum
- Calories: 80
- Sugar: 12g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sugar plums, holiday treats, no-bake dessert