Description
A delicious and guilt-free sugar-free gluten-free chocolate mousse that is easy to make and satisfying.
Ingredients
- Silken tofu: 1 block (about 12 oz or 340 g)
- Unsweetened cocoa powder: 1/2 cup (50 g)
- Vanilla extract: 1 teaspoon
- Almond milk: 1/4 cup (60 ml)
- Stevia: to taste (approximately 2-4 tablespoons)
Instructions
- Gather your ingredients.
- Melt the chocolate (optional).
- Prepare the whipped cream (optional).
- Combine all ingredients in a blender or food processor and blend until smooth.
- Chill the mousse in the refrigerator for at least 1-2 hours.
- Serve and enjoy with your choice of toppings.
Notes
- Use high-quality unsweetened cocoa powder for the best flavor.
- Experiment with different sweeteners like erythritol or monk fruit.
- Consider adding flavors like vanilla, mint, or espresso for variety.
- Incorporate fruits like bananas or berries for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sugar-free, gluten-free, chocolate mousse, dessert, vegan