Description
A nutritious and delicious breakfast option combining the flavors of sugar cookies with the health benefits of protein oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
- In a bowl, combine rolled oats, almond milk, and protein powder.
- Add maple syrup, vanilla extract, and cinnamon. Mix well.
- Fold in mini chocolate chips and sprinkles.
- Transfer mixture to a jar or container.
- Refrigerate overnight.
- In the morning, stir and enjoy.
Notes
- Adjust sweetness to your liking by adding more maple syrup.
- Use any milk of your choice.
- Top with fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 0mg
Keywords: sugar cookie protein overnight oats