Description
This icing hardens to create a smooth finish on your sugar cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add water and vanilla extract.
- Mix until smooth and glossy.
- If needed, adjust consistency with more water or powdered sugar.
- Use immediately or store in an airtight container.
Notes
- Color the icing with food coloring if desired.
- Let icing dry completely to harden.
- Store leftover icing in a cool place.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugar cookie icing that hardens