Description
A simple recipe for sugar cookie icing that dries hard and adds a sweet finish to your cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and milk.
- Add corn syrup and vanilla extract.
- Mix until smooth and glossy.
- If needed, adjust consistency with more milk or powdered sugar.
- Use immediately or store in an airtight container.
Notes
- For colored icing, add food coloring.
- Use a piping bag for detailed designs.
- Icing dries hard, allowing for stacking cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugar cookie icing, cookie decoration, icing recipe