Description
A sweet and creamy treat combining sugar cookies and fudge.
Ingredients
Scale
- 1 cup sugar cookie dough
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 teaspoon vanilla extract
- Sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Spread sugar cookie dough in a greased baking dish.
- Bake for 15 minutes and let it cool.
- In a saucepan, combine sweetened condensed milk and white chocolate chips over low heat.
- Stir until melted and smooth.
- Remove from heat and add vanilla extract.
- Pour fudge over cooled sugar cookie base.
- Sprinkle with toppings.
- Chill in the refrigerator for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Feel free to customize toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: sugar cookie fudge, dessert, sweet treats