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sugar cookie fudge

Sugar Cookie Fudge: 5 Irresistible Variations to Try


  • Author: Julia marin
  • Total Time: 2 hours 35 minutes
  • Yield: 24 squares 1x
  • Diet: Vegetarian

Description

A sweet and creamy treat combining sugar cookies and fudge.


Ingredients

Scale
  • 1 cup sugar cookie dough
  • 1 cup sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/2 teaspoon vanilla extract
  • Sprinkles for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread sugar cookie dough in a greased baking dish.
  3. Bake for 15 minutes and let it cool.
  4. In a saucepan, combine sweetened condensed milk and white chocolate chips over low heat.
  5. Stir until melted and smooth.
  6. Remove from heat and add vanilla extract.
  7. Pour fudge over cooled sugar cookie base.
  8. Sprinkle with toppings.
  9. Chill in the refrigerator for 2 hours.
  10. Cut into squares and serve.

Notes

  • Store in an airtight container.
  • Best enjoyed within a week.
  • Feel free to customize toppings.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: sugar cookie fudge, dessert, sweet treats