Oh my goodness, let me tell you about my absolute favorite treat – sugar cookie fudge! It’s this dreamy, creamy concoction that perfectly melds the sweetness of sugar cookies with the rich texture of fudge. I remember the first time I made it; I was trying to impress my friends at a holiday party, and it turned out to be the star of the show! The way it melts in your mouth is just heavenly. Plus, it’s so easy to whip up! Honestly, it’s become my go-to dessert for any gathering. Every time I make it, I can’t help but sneak a piece (or two!) while it’s chilling in the fridge. Trust me, you’re going to love it just as much as I do!
Ingredients for Sugar Cookie Fudge
Gather these simple ingredients to create your luscious sugar cookie fudge! Trust me, you’ll find everything you need right in your kitchen. Here’s what you’ll need:
- 1 cup sugar cookie dough: You can use store-bought or your favorite homemade recipe.
- 1 cup sweetened condensed milk: This adds that rich creaminess that makes the fudge irresistible!
- 2 cups white chocolate chips: Make sure they’re good quality for the best melting experience.
- 1/2 teaspoon vanilla extract: A splash of vanilla elevates the flavor just perfectly.
- Sprinkles for topping: Optional, but they make everything more festive and fun!
How to Prepare Sugar Cookie Fudge
Preheat and Prepare
Alright, let’s get this party started! First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a greased baking dish – I usually go for an 8×8-inch one, but you can use whatever you have on hand. Just make sure it’s well-greased so our fudge doesn’t stick later. Trust me, it’ll save you a lot of heartache!
Baking the Sugar Cookie Base
Now, take your sugar cookie dough and spread it evenly in the baking dish. Don’t worry if it feels a bit sticky; that’s totally normal! Pop it into the oven and let it bake for about 15 minutes. You’ll know it’s ready when the edges start to turn a lovely golden brown. Once it’s out, let that beautiful base cool for a bit – I usually give it about 10-15 minutes. It’s so tough waiting, but we want it cooled down before we add that luscious fudge layer!
Making the Fudge Mixture
While the cookie base is cooling, let’s whip up that fudge! In a saucepan, combine the sweetened condensed milk and white chocolate chips. Set it over low heat, stirring constantly until everything melts together into a smooth, creamy delight. This part is crucial – you want it silky, so take your time and be patient! Once it’s perfectly melted, remove it from the heat and stir in the vanilla extract for that extra flavor kick.
Combining and Chilling
Now comes the fun part! Once your cookie base has cooled, pour that velvety fudge mixture right over the top, spreading it out to cover every inch. Sprinkle your toppings – sprinkles, nuts, or whatever makes your heart sing! Then, pop the whole thing into the refrigerator for about 2 hours. I know, waiting is the hardest part, but this chilling time is what ensures those perfect, fudgy squares. Once it’s nice and set, you can cut it into squares and serve! Enjoy every sweet bite!
Tips for Success with Sugar Cookie Fudge
To make sure your sugar cookie fudge turns out absolutely perfect every time, here are some tried-and-true tips I swear by! Follow these, and you’ll impress everyone with your sweet skills:
- Use room temperature ingredients: This helps everything mix together smoothly and ensures a creamy texture.
- Don’t rush the melting process: Keep the heat low and stir consistently when melting the chocolate chips. Patience is key to avoid burning!
- Chill completely: Make sure to chill the fudge for a full 2 hours. This is crucial for it to set properly and slice beautifully.
- Grease the baking dish well: A well-greased dish means no sticking, and you’ll have an easier time getting those squares out.
- Customize your toppings: Feel free to add nuts, coconut, or different types of sprinkles to make it your own. Get creative!
- Keep an eye on baking time: Every oven is different, so watch your cookie base closely so it doesn’t overbake.
- Store properly: Keep your fudge in an airtight container in the fridge to keep it fresh and delicious for up to a week!
Variations of Sugar Cookie Fudge
Oh, the possibilities with sugar cookie fudge are endless! I love getting creative with this recipe, and I’m excited to share some delicious variations that will keep your taste buds dancing. Here are a few fun twists you can try:
- Chocolate Chip Delight: Swap out half of the white chocolate chips for semi-sweet chocolate chips. This adds a lovely contrast and a bit of richness!
- Nutty Crunch: Fold in some chopped nuts, like pecans or walnuts, into the fudge mixture for a satisfying crunch in every bite.
- Peanut Butter Swirl: Before chilling, drop spoonfuls of creamy peanut butter on top of the fudge and gently swirl it through for a luscious flavor combo!
- Mint Chocolate: Add a few drops of peppermint extract to the fudge mixture and top with crushed peppermint candies for a refreshing twist.
- Cookie Dough Fudge: Mix in mini chocolate chip cookie dough bites into the fudge for an extra treat that’ll make you feel like a kid again!
- Seasonal Sprinkles: Change up the sprinkles according to the season or holiday! Think red and green for Christmas, pastel colors for Easter, or even orange and black for Halloween.
Feel free to mix and match these ideas or come up with your own! Each variation brings a new flavor experience, and that’s what makes this sugar cookie fudge so wonderfully versatile. Happy experimenting!
Nutritional Information for Sugar Cookie Fudge
Now, let’s chat about the nutritional side of this delightful sugar cookie fudge! Just a quick note: the nutritional values can vary based on the brands and specific ingredients you use, so these numbers are just estimates. But, here’s a general idea of what you can expect per square:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 40mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 12g
- Protein: 2g
Enjoy your sweet treat while keeping these numbers in mind. It’s all about balance, right? So go ahead, indulge a little – you deserve it!
FAQ Section
Got questions about sugar cookie fudge? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my trusty answers to help you navigate this sweet adventure:
How should I store sugar cookie fudge?
I recommend keeping your fudge in an airtight container in the refrigerator. It’ll stay fresh and delicious for about a week – if it lasts that long!
Can I freeze sugar cookie fudge?
Absolutely! Wrap the fudge tightly in plastic wrap or foil, then place it in an airtight container or freezer bag. It can be frozen for up to 2 months. Just thaw it in the fridge before serving.
What can I use instead of sweetened condensed milk?
If you’re looking for a substitute, you can make your own by simmering milk with sugar until it thickens, or try using coconut milk with sugar for a dairy-free option. Just keep in mind the flavor might change slightly!
Can I use dark chocolate chips instead of white chocolate?
Definitely! Dark chocolate will give your fudge a richer flavor, and it pairs beautifully with the sweetness of the sugar cookie base. It’s a delicious twist!
What if my fudge is too soft?
If your fudge doesn’t set properly, it might need a bit more chilling time. Just pop it back in the fridge for a little longer, and it should firm up nicely. If it’s still too soft, you can try adding a bit more melted chocolate to help it set.
Can I add flavor extracts to the fudge?
Oh yes, feel free to experiment! Adding a splash of almond extract or even orange extract can elevate the flavor profile. Just start with a small amount and taste as you go!
Is this recipe suitable for gluten-free diets?
If you use gluten-free sugar cookie dough, then yes! Just make sure all your ingredients are certified gluten-free to keep it safe for those with gluten sensitivities.
Don’t hesitate to reach out if you have more questions! Making sugar cookie fudge should be a fun and delightful experience, so I’m here to help you every step of the way!
Why You’ll Love This Recipe
Let me tell you, sugar cookie fudge is not just a treat; it’s a game changer! Here are a few reasons why you’re going to fall head over heels for this recipe:
- Super Easy to Make: With just a few simple steps, you can whip up this delicious treat in no time. Even if you’re a beginner in the kitchen, you’ll find it a breeze!
- Irresistibly Delicious: The combination of creamy fudge and sweet sugar cookie base is a match made in heaven. Each bite is a delightful explosion of flavor!
- Endless Customization: You can mix and match toppings and flavors to suit your mood or the season. Want a minty twist? Go for it! Feeling nutty? Toss some in!
- Perfect for Any Occasion: Whether it’s a holiday gathering, birthday party, or just a sweet craving on a Tuesday, this fudge fits right in and is always a crowd-pleaser.
- Make Ahead and Store: You can easily make this fudge ahead of time and store it in your fridge or freezer. It’s a fantastic option for prepping treats in advance!
- Kid-Friendly Fun: Making sugar cookie fudge is a fun activity to do with kids! They can help with mixing, spreading, and of course, decorating with sprinkles!
So, what are you waiting for? Gather those ingredients and get ready to create something truly special. You’re going to love every moment of making (and eating!) this sugar cookie fudge!
Print
Sugar Cookie Fudge: 5 Irresistible Variations to Try
- Total Time: 2 hours 35 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
A sweet and creamy treat combining sugar cookies and fudge.
Ingredients
- 1 cup sugar cookie dough
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 teaspoon vanilla extract
- Sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Spread sugar cookie dough in a greased baking dish.
- Bake for 15 minutes and let it cool.
- In a saucepan, combine sweetened condensed milk and white chocolate chips over low heat.
- Stir until melted and smooth.
- Remove from heat and add vanilla extract.
- Pour fudge over cooled sugar cookie base.
- Sprinkle with toppings.
- Chill in the refrigerator for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Feel free to customize toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: sugar cookie fudge, dessert, sweet treats
