Description
A delicious style pizza with a crispy crust and flavorful toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, bell peppers, onions, etc.)
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Knead until smooth.
- Let the dough rise for 30 minutes.
- Roll out the dough on a floured surface.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread pizza sauce evenly over the dough.
- Add mozzarella cheese and your choice of toppings.
- Bake for 12-15 minutes or until the crust is golden brown.
- Slice and serve hot.
Notes
- Use a pizza stone for a crispier crust.
- Experiment with different cheeses for unique flavors.
- Let the dough rise in a warm place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: style pizza, homemade pizza, crispy pizza