Oh my goodness, let me tell you about my absolute favorite comfort food: the stuffed seafood soup bread bowl! There’s just something magical about a warm, crusty bread bowl filled to the brim with rich, creamy seafood soup. I remember the first time I tried this at a little seaside restaurant on a rainy day; it was like a hug in a bowl! The combination of fresh shrimp, crab, and clams swimming in a velvety broth is just heavenly. And, oh, that bread! You get to tear off pieces and soak up every last drop of soup. Trust me, once you make this stuffed seafood soup bread bowl, you’ll be hooked. It’s perfect for gatherings or simply a cozy night in. Get ready to impress your taste buds and your friends!
Ingredients List
Gathering your ingredients is half the fun! For this stuffed seafood soup bread bowl, you’ll need a few simple yet delightful components. Here’s what you’ll want to have on hand:
- 1 loaf of sourdough bread – I love sourdough for its crusty exterior and soft interior; it’s perfect for holding all that creamy goodness!
- 2 cups of mixed seafood (think shrimp, crab, and clams) – Feel free to mix and match based on what you love or what’s fresh!
- 1 cup of heavy cream – This adds that luscious creaminess that makes the soup irresistible.
- 1 cup of fish stock – You can use homemade or store-bought; both work beautifully.
- 1 onion, chopped – This will add a nice base flavor.
- 2 cloves of garlic, minced – Because garlic makes everything better!
- 1 cup of diced tomatoes – Fresh or canned, they bring a touch of sweetness.
- 1 teaspoon of paprika – For a hint of smokiness.
- Salt and pepper to taste – Don’t forget this essential seasoning!
- Chopped parsley for garnish – It adds a pop of color and freshness.
Once you have everything prepped, you’re ready to dive into making this delicious dish! Trust me, it’s worth every effort.
How to Prepare Stuffed Seafood Soup Bread Bowl
Alright, it’s time to get cooking! Making this stuffed seafood soup bread bowl is easier than you might think, and I promise it’ll be worth every delicious bite. First, let’s get that oven preheated to 350°F (175°C). You want it nice and warm for the bread bowl later! Now, grab your sourdough loaf and slice off the top, creating a little “lid.” Carefully hollow out the inside, making sure to leave enough bread on the sides so it holds all that amazing soup.
In a large pot, sauté your chopped onion and minced garlic over medium heat until they’re soft and fragrant. This is where the magic begins! Next, toss in your mixed seafood and cook it just until it’s done—this usually only takes a few minutes. Then add in those diced tomatoes, fish stock, and heavy cream. Oh, the creaminess is to die for! Season everything with paprika, salt, and pepper, and let it simmer for about 10 minutes. This allows all those flavors to meld beautifully.
Now, it’s time to fill your hollowed-out bread bowl with the seafood soup! After that, place the lid back on and pop it into the oven for about 15 minutes. You want that bread to get warm and slightly crispy. Trust me, your kitchen is about to smell like a dream!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Slice the top off the sourdough bread and hollow out the inside.
- In a pot, sauté the chopped onion and minced garlic until soft.
- Add the mixed seafood and cook until just done.
- Stir in the diced tomatoes, fish stock, and heavy cream.
- Season with paprika, salt, and pepper, then let simmer for 10 minutes.
- Fill the hollowed bread bowl with the seafood soup.
- Place the top back on the bread bowl and bake for 15 minutes.
And there you have it! The whole process is straightforward and oh-so-rewarding. Enjoy every spoonful of this cozy, satisfying dish!
Nutritional Information
Now, let’s talk about the goodness packed into each bowl of this stuffed seafood soup bread bowl! Each serving is estimated to have around 500 calories, which is pretty decent for such a hearty meal. You’ll find about 30 grams of fat, including 15 grams of saturated fat—nothing too crazy, but definitely indulgent! Plus, you’re getting around 25 grams of protein from all that delicious seafood. With 40 grams of carbohydrates, it’s filling without being too heavy. Just keep in mind that it also contains about 800 mg of sodium, so balance it out with some fresh veggies on the side! Enjoy every comforting bite knowing you’ve got a satisfying meal right here!
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you’ll have a delicious, hearty meal ready in no time!
- Flavor-packed: The combination of mixed seafood and creamy broth creates a rich, comforting flavor that’s hard to resist.
- Perfect for gatherings: Serve this stunning stuffed seafood soup bread bowl at your next get-together and watch your friends rave about it!
- Customizable: You can easily swap in your favorite seafood or adjust the spices to match your taste!
- Fun to eat: Who doesn’t love tearing apart a warm bread bowl while enjoying a cozy soup? It’s an experience!
Tips for Success
Now that you’re ready to make your stuffed seafood soup bread bowl, here are some pro tips to ensure it turns out perfectly! First, don’t overcook the seafood—just a few minutes on the heat is all it needs since it will continue cooking in the soup. If you want an extra creamy texture, feel free to add a splash more heavy cream or a dollop of cream cheese while it simmers. Also, when hollowing out your bread, be gentle! Leave enough bread on the sides to keep the soup from leaking out. If you find your soup is too thick, simply stir in a bit more fish stock or cream until you reach your desired consistency. And remember, this soup is best served hot, right out of the oven, so have your bowls ready and dig in right away for that warm, comforting experience!
Variations
The beauty of this stuffed seafood soup bread bowl is its versatility! You can easily switch things up to keep it exciting. For a different flavor profile, try using lobster or scallops instead of the mixed seafood—both add a touch of luxury! If you’re a fan of a little heat, toss in some cayenne pepper or a dash of chili flakes for a spicy kick. Want to change the texture? Consider adding some spinach or kale for a pop of color and nutrition. You can also play around with the herbs; fresh dill or thyme can elevate the dish beautifully. Whatever you choose, don’t hesitate to get creative—this recipe is all about your personal touch!
Serving Suggestions
Pairing your stuffed seafood soup bread bowl with the right sides can take your meal to the next level! I love to serve it alongside a simple mixed green salad tossed with a light vinaigrette; it adds a refreshing crunch that balances the creamy soup beautifully. You might even want to include some crusty garlic bread for that extra bread action—perfect for soaking up any leftover soup! If you’re in the mood for something cozy, a side of roasted vegetables drizzled with olive oil and herbs can complement the flavors wonderfully.
And let’s not forget drinks! A crisp white wine like Sauvignon Blanc or a light pale ale pairs perfectly with the seafood, enhancing the overall experience. Whatever you choose, these sides and drinks will make your stuffed seafood soup bread bowl meal feel extra special!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers from your stuffed seafood soup bread bowl, storing them properly is key to keeping that delicious flavor intact! First, gently remove any remaining soup from the bread bowl, as the bread can become soggy if left sitting in the liquid. Place the soup in an airtight container and store it in the refrigerator, where it will stay fresh for up to 3 days.
When you’re ready to enjoy it again, simply reheat the soup on the stovetop over medium heat, stirring occasionally until warmed through. If it seems a bit thick, you can add a splash of fish stock or cream to loosen it up. As for the bread bowl, I recommend enjoying it fresh, but if you must reheat it, pop it in the oven at 350°F (175°C) for about 10 minutes, just until it’s warmed and crispy again. This way, you can savor every comforting bite just like the first time!
Print
Stuffed Seafood Soup Bread Bowl: 7 Comforting Delights
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A delicious stuffed seafood soup served in a bread bowl.
Ingredients
- 1 loaf of sourdough bread
- 2 cups mixed seafood (shrimp, crab, clams)
- 1 cup heavy cream
- 1 cup fish stock
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the top off the sourdough bread and hollow out the inside.
- In a pot, sauté onions and garlic until soft.
- Add mixed seafood and cook until just done.
- Stir in diced tomatoes, fish stock, and cream.
- Season with paprika, salt, and pepper.
- Simmer for 10 minutes.
- Fill the bread bowl with the seafood soup.
- Place the top back on and bake for 15 minutes.
- Garnish with chopped parsley before serving.
Notes
- Use any combination of seafood you prefer.
- Adjust seasoning to your taste.
- Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: stuffed seafood soup bread bowl, seafood soup, bread bowl, chowder
