Description
A delicious stuffed seafood bread bowl filled with a savory mixture of seafood and spices.
Ingredients
Scale
- 1 large bread bowl
- 1 cup shrimp, peeled and deveined
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shrimp, crab meat, cream cheese, mayonnaise, Parmesan, green onions, garlic powder, Old Bay seasoning, salt, and pepper.
- Hollow out the bread bowl, leaving about an inch of bread on the sides.
- Fill the hollowed bread bowl with the seafood mixture.
- Place the stuffed bread bowl on a baking sheet.
- Bake for 25-30 minutes or until the filling is hot and the bread is golden.
- Let it cool slightly, then serve warm.
Notes
- Serve with extra bread pieces for dipping.
- Can substitute different seafood based on preference.
- Best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stuffed seafood bread bowl