Description
Stuffed potato cakes with meat and mushrooms offer a savory treat.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup cooked ground meat
- 1 cup chopped mushrooms
- 1/2 cup grated cheese
- 1/4 cup chopped onions
- 1 egg
- 1 cup breadcrumbs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mashed potatoes, ground meat, mushrooms, cheese, onions, egg, salt, and pepper.
- Form the mixture into small patties.
- Dip each patty in breadcrumbs.
- Place patties on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: stuffed potato cakes, meat, mushrooms