Description
Stuffed pasta filled with delicious ingredients.
Ingredients
Scale
- 2 cups of pasta (your choice)
- 1 cup ricotta cheese
- 1 cup spinach, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package instructions until al dente.
- In a bowl, mix ricotta, spinach, mozzarella, Parmesan, egg, salt, and pepper.
- Stuff each pasta shell with the cheese mixture.
- Spread half of the marinara sauce in a baking dish.
- Arrange stuffed pasta over the sauce in the dish.
- Top with remaining marinara sauce.
- Bake for 25-30 minutes until heated through.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- Use fresh spinach for better flavor.
- Any type of pasta can be used.
- Adjust seasoning according to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: stuffed pasta, Italian dish, baked pasta