Oh my goodness, let me tell you about this stuffed meatloaf roll! It’s not just your average meatloaf; this beauty is filled with gooey cheese and vibrant vegetables that make each bite a flavor explosion. I remember the first time I made this for my family—they were all gathered around the table, and I could see their eyes light up as I sliced into it. The melted cheese oozed out, and the smell filled the kitchen with such warmth and comfort. Trust me, it’s a showstopper! Plus, it’s so easy to throw together. You just mix, roll, and bake! Whether it’s a cozy family dinner or a casual get-together, this stuffed meatloaf roll will always steal the spotlight and leave everyone asking for seconds. I can’t wait for you to try it!
Ingredients List
Here’s everything you’ll need to create this mouthwatering stuffed meatloaf roll. I promise, it’s all simple stuff you might already have in your kitchen!
- 1.5 lbs ground beef – this is the main star of our show, so choose a good-quality beef for the best flavor.
- 1 cup breadcrumbs – these will help hold everything together; I like to use plain for a neutral flavor.
- 1/2 cup chopped onion – use yellow or white onion for a sweet and savory base.
- 1/2 cup chopped bell pepper – I love using a mix of colors for that extra pop of flavor and visual appeal!
- 1/2 cup shredded cheese – go for your favorite! Cheddar, mozzarella, or even pepper jack for a kick.
- 2 eggs – these help bind everything together and give it that perfect texture.
- 1 tsp garlic powder – because garlic makes everything better, don’t you think?
- 1 tsp salt – seasoning is key to bringing out all those delicious flavors.
- 1/2 tsp black pepper – just a dash for a bit of warmth.
- 1/4 cup ketchup – this will be the glaze on top, adding that sweet and tangy finish we all love.
Now that you’ve got your ingredients ready, let’s get cooking!
How to Prepare Instructions
Let’s get into the fun part—making this delightful stuffed meatloaf roll! First, preheat your oven to 350°F (175°C). This is super important because you want your meatloaf to start cooking evenly as soon as it hits the oven.
Next, in a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, eggs, garlic powder, salt, and black pepper. I like to use my hands here—just get in there and mix it all up until everything is well combined. It’s a bit messy, but oh so satisfying!
Once everything’s mixed, spread the meat mixture out onto a sheet of parchment paper, shaping it into a rectangle about 1 inch thick. You want it to be even so it rolls up nicely. Then, sprinkle the shredded cheese evenly over the meat mixture. Feel free to get generous with the cheese—who doesn’t love extra gooey goodness?
Now comes the fun part! Using the parchment paper, carefully roll the meat mixture into a log shape. It’s like making a giant sushi roll, but way more delicious! Once it’s rolled, place the meatloaf on a baking sheet lined with parchment paper.
Finally, top it off with the ketchup, spreading it across the top for that sweet and tangy glaze we all adore. Pop it in the oven and bake for 1 hour or until it’s cooked through. Once done, let it rest for about 10 minutes before slicing. This helps keep all those juices in. Enjoy every cheesy, veggie-filled bite!
Why You’ll Love This Recipe
This stuffed meatloaf roll is not just a meal; it’s a delightful experience! Here’s why you’ll want to make this dish again and again:
- Quick and Easy: With just a handful of ingredients and straightforward steps, you can whip this up in no time—perfect for busy weeknights!
- Flavor Packed: The combination of juicy ground beef, melty cheese, and colorful veggies creates a burst of flavor in every bite. It’s comfort food at its finest!
- Customizable: You can easily adapt the filling to suit your taste. Want to add some spicy jalapeños or sautéed mushrooms? Go for it!
- Family-Friendly: This dish is a hit with both kids and adults, making it ideal for family dinners or gatherings with friends.
- Leftover Magic: If you happen to have any leftovers (which is rare!), they make for delicious sandwiches or a hearty next-day lunch.
- Impressive Presentation: The rolled shape and cheesy center make for a show-stopping dish that will wow your guests without requiring any fancy skills.
Trust me, once you try this stuffed meatloaf roll, it’ll become a regular in your meal rotation!
Tips for Success
Here are some of my favorite tips to make sure your stuffed meatloaf roll turns out just perfect every time!
- Choose the Right Beef: I recommend using ground beef that’s at least 80% lean. This gives you a juicy meatloaf without being too greasy.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a tough meatloaf, and we want it to be tender!
- Experiment with Fillings: Feel free to swap out the cheese or veggies based on what you have on hand. Spinach, zucchini, or even different types of cheese can bring new life to this dish!
- Let It Rest: After baking, give the meatloaf a good 10 minutes to rest before slicing. This helps keep the juices locked in, making every slice moist and full of flavor.
- Use a Meat Thermometer: To be sure it’s cooked through, aim for an internal temperature of 160°F (71°C). It’s a foolproof way to avoid any guesswork!
With these tips in mind, you’ll be a meatloaf master in no time!
Variations
One of the best things about this stuffed meatloaf roll is how easily you can change it up to keep things exciting! Here are a few fun ideas to customize your meatloaf:
- Cheese Choices: Swap out the cheese for something different! Try feta for a tangy twist, or pepper jack if you’re in the mood for some heat. You could even mix in some cream cheese for a rich, creamy filling.
- Veggie Medley: Don’t stop at bell peppers! Try adding in some sautéed mushrooms, spinach, or even grated carrots for extra nutrition and flavor.
- Herbs and Spices: Spice things up with Italian herbs like oregano and basil, or go for a southwest flavor with cumin and chili powder. A dash of Worcestershire sauce can add depth, too!
- Sweet Surprise: For a unique touch, mix in some finely chopped apples or raisins. It adds a subtle sweetness that pairs wonderfully with the savory meat.
Feel free to get creative and make this recipe your own—you’ll be amazed at how different variations can bring new life to such a comforting dish!
Storage & Reheating Instructions
Leftovers from your stuffed meatloaf roll can be just as delicious the next day, so let’s make sure you store them properly! First, let the meatloaf cool down completely before wrapping it up. I like to slice it first for easy access later. Use an airtight container or wrap the slices tightly in plastic wrap to keep them fresh. You can store it in the refrigerator for up to 3 days.
When it’s time to enjoy those leftovers, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), place the slices on a baking sheet, and cover them loosely with aluminum foil to prevent drying out. Heat for about 15-20 minutes, or until warmed through. If you’re in a rush, you can also use the microwave—just be careful not to overcook it! Enjoy that cheesy goodness all over again!
Nutritional Information
When it comes to enjoying your stuffed meatloaf roll, it’s nice to know what you’re getting nutritionally! Each slice packs about 250 calories, with 20g of protein to keep you satisfied. You’ll also find 12g of fat, including 5g of saturated fat, and 18g of carbohydrates with 1g of fiber. Of course, these values can vary a bit depending on the specific ingredients you use and the size of your slices, but overall, it’s a hearty and balanced meal that won’t weigh you down. Enjoy every delicious bite without a worry!
FAQ Section
Got questions about this stuffed meatloaf roll? No problem! Here are some common ones I hear, along with my best answers to help you out:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind it might be a bit drier, so you may want to add a little extra moisture, like some grated zucchini or an extra egg.
How do I know when the meatloaf is done?
The best way to check is with a meat thermometer. You want it to reach an internal temperature of 160°F (71°C). If you don’t have one, just make sure there’s no pink in the center, and the juices run clear.
Can I make this ahead of time?
Yes! You can prepare the meatloaf roll, roll it up, and keep it in the fridge for a day before baking. Just make sure to cover it well with plastic wrap or foil to keep it fresh.
What can I serve with the stuffed meatloaf roll?
This dish pairs well with a simple salad, mashed potatoes, or steamed veggies. You can also serve it with a side of your favorite dipping sauce for an extra kick!
Can I freeze leftovers?
Definitely! Just wrap individual slices tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight and reheat as mentioned earlier.
For more delicious recipes, check out our Creamy Garlic Parmesan Pasta or Cheesy Broccoli Rice Casserole!
Print
Stuffed Meatloaf Roll: 5 Reasons You’ll Love This Comfort Food
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A savory stuffed meatloaf roll filled with cheese and vegetables.
Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup shredded cheese
- 2 eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, onion, bell pepper, eggs, garlic powder, salt, and pepper.
- Spread the meat mixture on a sheet of parchment paper.
- Sprinkle shredded cheese over the meat mixture.
- Roll the meat into a log shape using the parchment paper.
- Place the rolled meatloaf on a baking sheet.
- Top with ketchup.
- Bake for 1 hour or until cooked through.
- Let it rest before slicing.
Notes
- Use any cheese of your choice.
- Try adding cooked spinach or mushrooms for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: stuffed meatloaf roll, meatloaf, stuffed roll
