Description
Stuffed French toast is a delightful twist on the classic breakfast dish, featuring a creamy, sweet filling that elevates the experience.
Ingredients
Scale
- 4 slices of brioche or challah
- 8 oz of softened cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the stuffed French toast by spreading the cream cheese mixture between two slices of bread.
- Whisk together eggs, milk, and cinnamon in a shallow bowl.
- Heat a skillet with butter and dip each sandwich in the egg mixture before cooking until golden brown on both sides.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
- Customize with fruits, nuts, or chocolate for added flavor.
- Use thick bread like brioche or challah for best results.
- Do not over-soak the bread in the egg mixture to avoid sogginess.
- Can be prepared ahead of time and stored in the refrigerator.
- Freezing is an option for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Stuffed French Toast, Breakfast, Brunch, Cream Cheese Filling