Ah, stromboli! It’s one of my all-time favorite comfort foods that never fails to bring smiles at the dinner table. Imagine a golden, crispy crust wrapped around a delicious filling of pepperoni, sausage, and gooey melted cheese – oh, it’s pure heaven! I remember the first time I made stromboli; I was trying to impress some friends for game night. It was a hit! Everyone gathered around, tearing into that warm, cheesy goodness, and I felt like a culinary rockstar. Trust me, once you try this stromboli recipe, you’ll be hooked! It’s incredibly satisfying to make and perfect for sharing, or just for yourself if you’re feeling indulgent. Let’s dive into those scrumptious layers of flavor!
Ingredients for Stromboli Recipe
Gathering the right ingredients is key to making this stromboli truly delicious! Here’s what you’ll need:
- 1 lb pizza dough: You can use store-bought or homemade; both work beautifully!
- 1 cup marinara sauce: This adds a rich, tangy flavor; feel free to use your favorite brand.
- 1/2 lb sliced pepperoni: A classic choice that gives that zesty kick.
- 1/2 lb cooked sausage, crumbled: Use Italian sausage for a savory depth.
- 1 cup shredded mozzarella cheese: The gooey goodness that holds everything together!
- 1/2 cup grated parmesan cheese: For that extra nutty flavor and a beautiful finish.
- 1 egg, beaten: This will give your stromboli a lovely golden shine.
With these ingredients on hand, you’re all set to create something truly special!
How to Prepare the Stromboli Recipe
Now, let’s get into the fun part—making this delicious stromboli! Follow these steps, and you’ll have a golden, cheesy masterpiece in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is super important because it ensures that your stromboli bakes evenly and gets that beautiful golden crust we all crave. So, while you prepare your ingredients, let that oven get nice and toasty!
Prepare the Dough
Next up, let’s roll out that pizza dough. Dust your work surface with a bit of flour to prevent sticking—nobody wants a dough disaster! Roll the dough out into a rectangle, about ¼ inch thick. Don’t stress if it isn’t perfect; it adds character! If you notice it’s sticking, sprinkle a touch more flour on your surface or the dough itself.
Assemble the Stromboli
Now for the fun assembly part! Spread a generous layer of marinara sauce over the rolled-out dough, leaving a little edge around the sides. Next, layer the pepperoni and crumbled sausage evenly on top, followed by the shredded mozzarella and grated parmesan. Then, starting from one edge, carefully roll the dough tightly into a log shape, tucking in the filling as you go. Pinch the seams to seal it up nice and tight!
Bake the Stromboli
Place your stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for that gorgeous, shiny finish. Don’t forget to cut a few slits in the top to let steam escape—this prevents sogginess! Bake it in the preheated oven for about 25-30 minutes, or until it’s golden brown and the cheese is bubbling. You’ll know it’s done when it looks irresistible and smells heavenly!
Tips for Success
To make sure your stromboli turns out absolutely perfect, here are my go-to tips! First, don’t overwork the dough; gentle handling keeps it tender and fluffy. If you want to switch things up, feel free to customize the filling! You can add veggies like bell peppers or mushrooms, or swap out the meats for something like ham or turkey. Just remember to keep the ratios similar so it rolls up nicely. Also, let your stromboli cool for a few minutes after baking—this helps the cheese set and makes slicing easier. Trust me, these little tweaks will elevate your dish to the next level!
Serving Suggestions
When it comes to serving your stromboli, I highly recommend pairing it with some extra marinara sauce for dipping. The tangy sauce complements the cheesy, meaty goodness perfectly! You can also serve a fresh garden salad on the side for a nice crunch, or some garlic bread to really amp up the Italian vibes. Whatever you choose, your meal will be a hit!
Storage & Reheating Instructions
Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresh for longer, consider wrapping individual slices in plastic wrap and freezing them for up to 2 months. To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain that delightful crispiness! Enjoy it warm, just like fresh out of the oven!
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided can vary based on the specific ingredients and brands you use. It’s meant to give you a general idea but isn’t an exact measurement. Always feel free to adjust according to your preferences and dietary needs!
FAQ About Stromboli Recipe
I get a lot of questions about this scrumptious stromboli, so let’s tackle a few of the most common ones!
Can I use different meats in my stromboli?
Absolutely! You can mix and match your favorite meats. Try adding ham, turkey, or even some salami for a unique twist. Just keep the total amount similar to ensure it rolls up nicely.
What if I don’t have marinara sauce?
No worries! You can substitute with pesto, Alfredo sauce, or even a simple olive oil and garlic mixture for a different flavor profile.
Can I make it vegetarian?
Definitely! Just skip the meats and load it up with veggies like spinach, mushrooms, and bell peppers. You’ll still have a delicious and hearty meal!
How do I know when it’s done baking?
Look for that gorgeous golden-brown color and a bubbly cheese center. A meat thermometer can help too; it should read 165°F (74°C) inside!
These tips will help you customize your stromboli just the way you like it! Enjoy your cooking adventure!
Stromboli Recipe: 7 Steps to Cheesy Perfection
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious stromboli filled with meats and cheese.
Ingredients
- 1 lb pizza dough
- 1 cup marinara sauce
- 1/2 lb sliced pepperoni
- 1/2 lb cooked sausage, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pizza dough on a floured surface.
- Spread marinara sauce over the dough.
- Layer pepperoni, sausage, mozzarella, and parmesan on top.
- Roll the dough tightly into a log shape.
- Place stromboli seam-side down on a baking sheet.
- Brush with beaten egg.
- Cut slits on top for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with extra marinara sauce for dipping.
- You can customize the filling to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: stromboli recipe, Italian recipe, pizza dough
