Striped Peppermint Sandwich Cookies: 7 Delightful Tips

Name: Striped Peppermint Sandwich Cookies: 7 Delightful Tips
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 cup powdered sugar; 2 tablespoons milk; 1/4 teaspoon peppermint extract (for filling); 1/2 cup white chocolate, melted; Red food coloring

September 1, 2025

By:

Julia marin

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There’s something truly magical about holiday baking, isn’t there? The aroma of freshly baked cookies wafting through the house, the excitement of sharing sweet treats with loved ones—it’s all part of the joy! And let me tell you, these striped peppermint sandwich cookies are the perfect addition to your festive lineup. They’re rich chocolate cookies filled with a creamy peppermint filling, all dressed up with a delightful striped glaze. Trust me, every bite is a celebration of flavors! Whether you’re making them for a holiday gathering or just to enjoy with a cozy cup of cocoa, these cookies are sure to impress. So, roll up your sleeves and let’s create something special together!

striped peppermint sandwich cookies - detail 1

Ingredients List

Gather these simple ingredients to whip up your delicious striped peppermint sandwich cookies. Make sure to have everything measured out ahead of time—it makes the process so much smoother and more enjoyable!

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon peppermint extract (for filling)
1/2 cup white chocolate, melted
Red food coloring

With these ingredients in hand, you’re well on your way to creating these festive delights! Don’t forget to have fun with it—baking is all about enjoying the process as much as the results!

How to Prepare Striped Peppermint Sandwich Cookies

Prepping the Oven and Mixing Dry Ingredients

First things first, let’s get that oven preheating! Set it to 350°F (175°C) so it’s nice and warm when your cookie dough is ready. While that’s heating up, grab a mixing bowl and whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This dry mix is essential for the perfect chocolate cookie texture, so make sure it’s well combined. You want to see a nice, even color throughout!

Creaming Butter and Adding Wet Ingredients

In another bowl, it’s time to cream together 1/2 cup of softened unsalted butter with 1/2 cup of granulated sugar and 1/4 cup of brown sugar. I like to use an electric mixer for this part—it makes it super easy! Beat until it’s fluffy and light in color, which usually takes about 2-3 minutes. Then, add in 1 large egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of peppermint extract. Mix it all together until it’s smooth. Trust me, this step is crucial for getting that creamy filling flavor in every bite!

Combining Mixtures and Forming Cookies

Now it’s time to combine the wet and dry mixtures! Gradually add your dry ingredients to the buttery goodness and mix until just combined. Don’t overdo it—just mix until you can’t see any more flour. Then, using a tablespoon, drop dough balls onto a lined baking sheet. Aim for about 2 inches apart so they have room to spread. You should get around 24 cookies, so keep that in mind when spacing them out!

Baking and Cooling the Cookies

Pop those trays into the oven and bake for 10-12 minutes. You’ll know they’re done when the edges look set but the centers are still soft. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them hold their shape and prevents any breakage—nobody wants a crumbled cookie!

Preparing the Filling and Assembling Cookies

For the peppermint filling, in a separate bowl, mix 1 cup of powdered sugar, 2 tablespoons of milk, and 1/4 teaspoon of peppermint extract until it’s nice and creamy. Once your cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and sandwich it with another. This is the moment when it all comes together, and you can’t help but smile at those beautiful cookies!

Creating the Striped Glaze

Finally, let’s make those cookies pop! Melt 1/2 cup of white chocolate in a microwave-safe bowl, stirring every 20 seconds until it’s smooth. Then, add in a few drops of red food coloring and mix until you get a vibrant hue. Drizzle that chocolate glaze over your cookie sandwiches, allowing the excess to drip down the sides. Once you’re done, let them sit for a bit until the glaze hardens. And voilà—you’ve created a holiday masterpiece!

Why You’ll Love This Recipe

Let me tell you why these striped peppermint sandwich cookies should be on your baking radar this holiday season! They’re not just a treat; they’re an experience. Here’s what makes them so special:

Quick and easy to prepare—perfect for those busy holiday schedules!
Festive colors and flavors that capture the essence of the season.
A delightful combination of rich chocolate and refreshing peppermint.
Great for sharing at holiday gatherings or cookie exchanges.
Customizable! You can adjust the peppermint intensity to suit your taste.
A fun baking project for the whole family—kids love getting involved!
They look stunning on any dessert table, adding a touch of elegance.
Perfectly portioned for satisfying your sweet cravings without overindulging.

Trust me, once you taste these cookies, you’ll understand why they’re a holiday favorite!

Tips for Success

If you want your striped peppermint sandwich cookies to turn out perfectly, I’ve got some tried-and-true tips to share! These little nuggets of wisdom will help you achieve cookie greatness:

Chill the Dough: If you find that your dough is too soft to handle, don’t hesitate to pop it in the fridge for about 15 minutes. This will make it easier to scoop and shape, and it helps the cookies hold their form while baking!
Check Your Oven Temperature: Ovens can be tricky! It’s always a good idea to use an oven thermometer to make sure you’re baking at the right temperature. An oven that’s too hot can lead to overbaked cookies, while one that’s too cool might leave them doughy.
Adjust the Peppermint: Not a huge fan of peppermint? No problem! You can adjust the amount of peppermint extract in the filling according to your taste. Just start with a little and add more until it’s just right for you.
Let Cookies Cool Completely: I know it’s hard to resist the smell, but be patient! Letting the cookies cool completely before adding the filling will prevent it from melting and oozing out. Trust me, you want those beautiful sandwiches to stay intact!
Experiment with Toppings: Feel free to get creative with the white chocolate glaze! You can sprinkle crushed candy canes on top or even drizzle some dark chocolate for an extra layer of flavor.
Storage Tips: If you have leftovers (which is rare, but just in case!), store them in an airtight container at room temperature. This keeps them soft and fresh for days. You can even layer them with parchment paper to avoid sticking!

With these tips in your back pocket, you’re all set to make the most scrumptious striped peppermint sandwich cookies ever! Happy baking!

Nutritional Information

Here’s the estimated nutritional breakdown for each of your delightful striped peppermint sandwich cookies. Keep in mind that these values are based on typical ingredients and serving sizes, so they may vary slightly depending on your specific brands and measurements:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

These cookies are a delightful treat, but remember, moderation is key! Enjoy them as part of your festive celebrations without any guilt—after all, it’s the holidays!

FAQ Section

Got questions about your upcoming batch of striped peppermint sandwich cookies? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you out:

Can I use a different type of flour?
Absolutely! If you want to experiment, you can try using whole wheat flour for a nuttier flavor, or even a gluten-free flour blend. Just keep in mind that the texture might change a bit, so it may take some trial and error to get it just right!

What can I substitute for unsalted butter?
If you’re out of unsalted butter, you can use margarine or a plant-based butter alternative. Just make sure it’s softened to room temperature for the best creaming results!

How should I store leftover cookies?
Store your striped peppermint sandwich cookies in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long! You can also refrigerate them for longer shelf life, but let them come to room temperature before enjoying, as the filling can get a bit firm.

Can I freeze these cookies?
Yes, you can! I recommend freezing the cookies before adding the filling and glaze. Just wrap them tightly in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy, let them thaw at room temperature and then assemble them!

What if I don’t have peppermint extract?
No problem! If you can’t find peppermint extract, you can use mint extract instead, but start with half the amount since it can be more potent. Alternatively, you can skip the mint altogether and opt for a vanilla filling for a different twist!

Can I make these cookies ahead of time?
Definitely! They’re perfect for prepping in advance. You can bake the cookies a day or two ahead, store them in an airtight container, and then assemble them with the filling and glaze on the day you plan to serve. This way, they’ll be fresh and ready to impress!

Can I change the filling flavor?
Of course! Feel free to experiment with different flavors. You might enjoy a chocolate ganache filling or even a vanilla buttercream. Get creative and make these cookies your own!

With these answers in mind, I hope you feel more confident about making your striped peppermint sandwich cookies! Happy baking, and enjoy the deliciousness!

Storage & Reheating Instructions

Once you’ve baked your scrumptious striped peppermint sandwich cookies, you’ll want to make sure they stay fresh and delicious for as long as possible. Here’s how to store them properly:

Room Temperature Storage: Keep your cookies in an airtight container at room temperature. This will help maintain their soft texture and keep them fresh for about a week. Just remember to layer them with parchment paper if you’re stacking them to prevent sticking!
Refrigeration: If you want to keep them longer, you can refrigerate the cookies. This will extend their freshness for up to two weeks. Just make sure they’re well-wrapped to avoid absorbing any odors from the fridge.
Freezing: For even longer storage, these cookies freeze beautifully! I recommend freezing them before you add the filling and glaze. Wrap each cookie individually in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy them, simply let them thaw at room temperature, and then fill and glaze them for a fresh treat!

If you find yourself with leftovers (which is rare, but hey, it can happen!), just remember to store them properly to maintain that delightful taste and texture. No need to reheat these cookies; they’re best enjoyed at room temperature, so just grab one and savor the flavor!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.