Oh my goodness, have you ever tasted street corn chicken tacos? They’re like a fiesta in your mouth! The combination of juicy, shredded chicken and sweet, grilled corn just dances together, especially when you add that zingy lime and a hint of chili powder. Trust me, once you take a bite, you’ll be hooked. I remember the first time I made these for my family; we were all gathered around the table, and the flavors were so vibrant that we couldn’t stop raving about them! It’s become a staple at our house, especially for busy weeknights when I want something quick yet absolutely delicious. The best part? You can whip them up in no time, and they’re always a hit! So, let’s dive into this tasty twist on a classic taco dish!
Ingredients for Street Corn Chicken Tacos
To make these mouthwatering street corn chicken tacos, you’ll need a handful of simple yet flavorful ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups cooked chicken, shredded
- 1 cup corn kernels, grilled to perfection
- 1/2 cup mayonnaise for that creamy base
- 1/4 cup fresh lime juice, adding a zesty kick
- 1/2 teaspoon chili powder for a touch of heat
- 8 small corn tortillas, soft and warm
- Fresh cilantro, chopped, for a burst of freshness
- Crumbled cheese, for topping and extra flavor
These ingredients create a delicious symphony of flavors and textures that will have you coming back for seconds!
How to Prepare Street Corn Chicken Tacos
Getting these street corn chicken tacos ready is super simple and oh-so-fun! Start by grabbing a bowl and mixing together the mayonnaise, fresh lime juice, and chili powder. This creamy mixture is going to be the star of the show, so give it a good stir until it’s all blended and smooth.
Next, add your grilled corn and the shredded chicken to the bowl. Mix everything together gently to coat the chicken and corn in that zesty goodness. Trust me, the flavors will be heavenly!
While you’re mixing, heat up a skillet over medium heat. Toss in your small corn tortillas for about 30 seconds on each side, just until they’re warm and pliable. This little step makes a world of difference—no one wants a cold taco!
Now, it’s time to assemble! Spoon a generous portion of that delicious chicken and corn mixture onto each warm tortilla. I like to top them off with a sprinkle of fresh cilantro and a little crumbled cheese for that extra pop of flavor.
And voilà! Serve these beauties immediately and watch everyone dig in with delight!
Why You’ll Love This Recipe
- Quick and easy to whip up in just 25 minutes!
- Full of vibrant flavors that will leave your taste buds dancing.
- Uses healthy ingredients like grilled corn and fresh cilantro.
- Perfect for busy weeknights or casual gatherings with friends.
- Customizable to suit your cravings—add your favorite toppings!
Seriously, once you try these street corn chicken tacos, they’ll become a go-to recipe in your kitchen!
Tips for Success
To make your street corn chicken tacos absolutely irresistible, here are a few pro tips to keep in mind! First, don’t hesitate to use leftover chicken—it’s a fantastic way to save time and add flavor. If you want a little extra creaminess, try mixing in some diced avocado or even a dollop of sour cream. Adjust the lime juice and chili powder according to your taste; if you love it spicy, go ahead and add more chili! And remember, warm tortillas are key—so keep an eye on them while they heat to avoid any cold taco surprises. Enjoy the process and make it your own!
Variations of Street Corn Chicken Tacos
If you’re feeling adventurous, there are so many fun ways to mix up these street corn chicken tacos! For a different protein, try swapping the chicken for shredded pork or even grilled shrimp—both are delicious! You could also go vegetarian by using black beans or roasted veggies instead. When it comes to toppings, the sky’s the limit! Add slices of creamy avocado or a dollop of guacamole for richness, or sprinkle on some pickled red onions for a tangy crunch. Don’t forget to experiment with different cheeses like feta or cotija for a unique twist. Make it your own, and enjoy the flavor journey!
Nutritional Information for Street Corn Chicken Tacos
These scrumptious street corn chicken tacos are not only tasty but also pack a nutritious punch! Each serving (2 tacos) contains approximately 350 calories, 15g of fat, 20g of protein, and 34g of carbohydrates. With wholesome ingredients, you can indulge without the guilt—what’s not to love?
FAQ Section
Got questions about these delicious street corn chicken tacos? I’ve got you covered! One common query is about ingredient swaps. If you don’t have mayonnaise, Greek yogurt is a fantastic alternative that adds creaminess with a tangy twist. For a quicker prep, feel free to use rotisserie chicken—just shred it and you’re good to go!
Another question I often hear is about preparation time. Trust me, you can whip these up in just 25 minutes, making them perfect for a busy weeknight dinner or a last-minute gathering. And if you’re wondering what to serve alongside these tacos, consider pairing them with a fresh side salad or some crispy tortilla chips with salsa for a complete meal. Enjoy the fiesta!
Storage & Reheating Instructions
If you have any delicious leftovers from your street corn chicken tacos, don’t worry! Just store them in an airtight container in the fridge, and they’ll keep for about 2-3 days. When it’s time to enjoy them again, gently reheat the chicken and corn mixture in a skillet over low heat until warmed through. For the tortillas, you can warm them quickly in the microwave or on the stovetop for a few seconds. Enjoy your tasty leftovers!
Serving Suggestions for Street Corn Chicken Tacos
These street corn chicken tacos are fabulous on their own, but pair them with some delicious sides to elevate your meal! I love serving them alongside a fresh, zesty corn salad or creamy guacamole for that extra flavor boost. Don’t forget some crispy tortilla chips and salsa for a fun crunch! For drinks, a refreshing margarita or a chilled agua fresca complements these tacos perfectly. Enjoy your feast!
Mexican street corn is a great addition to these tacos for an extra burst of flavor. You can also check out this creamy garlic butter chicken recipe for another delicious chicken dish. If you’re looking for a refreshing drink to pair with your tacos, try this blood orange margarita recipe!
Street Corn Chicken Tacos: 5 Flavorful Moments You’ll Love
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious street corn chicken tacos with a tasty twist.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn kernels, grilled
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1/2 teaspoon chili powder
- 8 small corn tortillas
- Fresh cilantro, chopped
- Crumbled cheese, for topping
Instructions
- In a bowl, mix the mayonnaise, lime juice, and chili powder.
- Add grilled corn and shredded chicken to the bowl. Stir to combine.
- Warm the tortillas in a skillet over medium heat.
- Spoon the chicken and corn mixture onto each tortilla.
- Top with chopped cilantro and crumbled cheese.
- Serve immediately.
Notes
- Use leftover chicken for quicker preparation.
- Adjust lime juice and chili powder to your taste.
- Try adding avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling and sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: street corn chicken tacos, tacos, street corn
