Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Street Corn Chicken Rice Bowl: 5 Delicious Reasons to Indulge


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A flavorful street corn chicken rice bowl with zesty toppings.


Ingredients

Scale
  • 1 cup cooked rice
  • 1 cup grilled chicken, diced
  • 1 cup corn, grilled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook rice according to package instructions.
  2. Grill the chicken and corn until cooked through.
  3. In a bowl, combine rice, chicken, corn, tomatoes, onion, and cilantro.
  4. Drizzle with lime juice and olive oil.
  5. Season with salt and pepper.
  6. Toss to combine and serve.

Notes

  • Customize with your favorite toppings.
  • Use leftover chicken for quicker preparation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: street corn chicken rice bowl