Description
A flavorful street corn chicken rice bowl with zesty toppings.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, grilled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Grill the chicken and corn until cooked through.
- In a bowl, combine rice, chicken, corn, tomatoes, onion, and cilantro.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper.
- Toss to combine and serve.
Notes
- Customize with your favorite toppings.
- Use leftover chicken for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: street corn chicken rice bowl