Let me tell you, the street corn chicken rice bowl is one of my absolute favorites! It’s packed with fresh ingredients that come together to create a burst of vibrant flavors in every bite. I mean, who can resist tender grilled chicken, sweet corn, and creamy avocado all piled on a bed of fluffy rice? It’s like a fiesta in a bowl! I love making this dish when I want something quick yet satisfying after a long day. Plus, it’s totally customizable, so you can adjust the spices or toppings to match your mood. Trust me, once you try this street corn chicken rice bowl, you’ll find yourself making it again and again. It’s a delightful way to enjoy a taste of summer any time of year!
Ingredients
- 2 cups cooked rice
- 1 cup grilled chicken, sliced
- 1 cup corn, grilled or canned
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
How to Prepare the Street Corn Chicken Rice Bowl
Alright, let’s dive into this deliciousness! Making the street corn chicken rice bowl is super simple and absolutely rewarding. Follow these steps, and you’ll have a vibrant meal ready to enjoy in no time!
Step 1: Cook the Rice
First things first, let’s get that rice cooked! I usually go with jasmine or basmati for a lovely aroma, but you can use any rice you like. Just follow the package instructions for perfect results. Make sure to rinse the rice well before cooking to remove excess starch. This keeps your rice fluffy and not sticky. Once it’s cooked, let it rest for a few minutes to fluff up!
Step 2: Grill the Chicken
Next up, it’s time to grill that chicken! Season your chicken slices with a sprinkle of salt, pepper, and a dash of chili powder for that extra kick. Preheat your grill to medium-high heat, and grill the chicken for about 6-7 minutes on each side or until it’s fully cooked and has those beautiful grill marks. You’ll want to make sure it reaches an internal temperature of 165°F (75°C). Once done, let it rest for a couple of minutes before slicing it up.
Step 3: Prepare the Corn Mixture
While the chicken is grilling, let’s whip up that tasty corn mixture! In a large bowl, combine the corn (grilled or canned works great), diced tomatoes, chopped cilantro, lime juice, chili powder, salt, and pepper. Mix everything together really well! The key here is to ensure it’s all nicely blended so every bite bursts with flavor.
Step 4: Assemble the Bowl
Now for the fun part—assembling your bowl! Start by layering the cooked rice at the bottom of your bowl. Next, add the sliced grilled chicken right on top of the rice. Then, spoon the corn mixture generously over the chicken. Finally, add those creamy avocado slices on top and sprinkle with crumbled feta cheese for that added zing!
Step 5: Serve and Enjoy
And voila! Your street corn chicken rice bowl is ready to be devoured. I love serving it with extra lime wedges on the side—squeezing a bit of fresh lime juice over the top enhances all those vibrant flavors. Enjoy this dish fresh for the best experience, and get ready to be swept away by the deliciousness!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of the street corn chicken rice bowl. Keep in mind that these values can vary based on the specific ingredients and portion sizes you use, but this will give you a good idea:
- Calories: 550
- Total Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 65g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g
This street corn chicken rice bowl is not only delicious but also a great source of protein and healthy ingredients. Enjoy nourishing your body with this tasty meal!
Why You’ll Love This Recipe
- It’s quick to prepare—perfect for busy weeknights!
- Healthy and packed with nutrients from fresh ingredients.
- Loaded with bold flavors that’ll make your taste buds dance.
- Completely customizable to suit your preferences—switch up the proteins or toppings!
- Great for meal prep—make a batch and enjoy it throughout the week!
Tips for Success
To really nail this street corn chicken rice bowl, here are some of my top tips! First, when choosing your rice, go for a variety that you love—jasmine or basmati adds a lovely fragrance, but brown rice is a great option for extra fiber. And don’t skip rinsing your rice; it makes a world of difference in texture!
For the chicken, marinating it in lime juice, garlic, and a bit of olive oil for even just 30 minutes can elevate the flavor immensely. Also, if you have any leftover grilled chicken, it’s perfect for this recipe—saves time and adds a smoky depth!
Lastly, feel free to play around with the toppings! Add some sliced jalapeños for heat or a dollop of sour cream for creaminess. And remember, serving it fresh is key to enjoying all those vibrant flavors at their best!
Variations on the Street Corn Chicken Rice Bowl
One of the best things about the street corn chicken rice bowl is how versatile it is! Feel free to mix things up and make it your own. If you’re in the mood for a different protein, try swapping the grilled chicken for shrimp or even black beans for a vegetarian twist. You could also use pulled pork or steak for a heartier option!
When it comes to toppings, don’t hold back! Add some diced red onion or fresh jalapeños for a spicy kick, or throw in some roasted bell peppers for extra sweetness. You could even drizzle a little chipotle sauce or hot sauce over the top if you like things fiery. And for those creamy lovers out there, a spoonful of guacamole or a dollop of Greek yogurt can take this bowl to the next level. The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
Got leftovers? No problem! To store your street corn chicken rice bowl, simply place it in an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days, which makes it perfect for meal prep. Just remember to keep the avocado separate if you can, as it tends to brown quickly.
When you’re ready to enjoy it again, reheating is a breeze! I recommend warming it up in the microwave for about 1-2 minutes, stirring halfway through to ensure even heating. If you prefer, you can also reheat it on the stovetop in a pan over medium heat, adding a splash of water to keep everything moist. Just be careful not to overheat, so those delicious flavors stay intact! Enjoy your tasty bowl just like it was freshly made!
Frequently Asked Questions
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a fantastic substitute and adds more fiber to your meal. Just keep in mind that it may take a bit longer to cook, so follow the package instructions for the best results.
What other proteins can I use in this street corn chicken rice bowl?
You can definitely mix it up! Shrimp, beef, or even tofu work beautifully in this recipe. If you’re looking for a vegetarian option, black beans or chickpeas are excellent choices that add protein and texture.
How can I make this dish dairy-free?
No problem at all! Simply omit the feta cheese or swap it for a dairy-free cheese alternative. You can also add some sliced avocado for that creamy texture without the dairy.
Can I make this ahead of time?
Yes, it’s perfect for meal prep! Just prepare all the ingredients and store them separately. Keep the avocado out until you’re ready to eat to ensure it stays fresh. When you’re ready to enjoy, just assemble your bowl!
What can I serve with the street corn chicken rice bowl?
This bowl is a complete meal on its own, but you could serve it with a side of tortilla chips and salsa or a fresh salad. A refreshing drink like a limeade or iced tea pairs wonderfully too!
Street Corn Chicken Rice Bowl: 5 Bold Flavor Boosts
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful street corn chicken rice bowl packed with fresh ingredients.
Ingredients
- 2 cups cooked rice
- 1 cup grilled chicken, sliced
- 1 cup corn, grilled or canned
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Grill the chicken until fully cooked.
- In a bowl, combine corn, tomatoes, cilantro, lime juice, chili powder, salt, and pepper.
- Layer cooked rice in a bowl.
- Add grilled chicken on top of the rice.
- Top with corn mixture and avocado slices.
- Sprinkle feta cheese over the top.
- Serve immediately.
Notes
- Use leftover chicken for quicker preparation.
- Adjust lime juice and spices to taste.
- Serve with a lime wedge for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and combining
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: street corn chicken rice bowl, chicken rice bowl, grilled chicken bowl
