Description
A hearty chili featuring tender chicken and street corn flavors.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups corn, fresh or frozen
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic. Sauté until soft.
- Add diced chicken. Cook until browned.
- Add corn, black beans, and diced tomatoes.
- Pour in chicken broth.
- Stir in chili powder, cumin, salt, and pepper.
- Simmer for 30 minutes.
- Garnish with cilantro before serving.
Notes
- Adjust spices to your taste.
- Serve with tortilla chips or cornbread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: street corn chicken chili