Oh my goodness, if you haven’t tried making strawberry sugar cookies yet, you’re in for a real treat! These little gems are soft, chewy, and bursting with fresh strawberry flavor that just screams summer. I remember the first time I baked these; the aroma filled my kitchen like a sweet hug, and I couldn’t resist sneaking one (or two!). What makes this recipe so special is how simple it is to whip up, yet it delivers a delightful twist on the classic sugar cookie. Trust me, your friends and family will be begging for the recipe, and you’ll love how easy it is to make these strawberry sugar cookies a regular part of your dessert rotation!
Ingredients List
Gathering the right ingredients is the first step to making these delightful strawberry sugar cookies. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened to room temperature
- 1/2 cup fresh strawberries, pureed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Using ripe strawberries will give your cookies the best flavor, so don’t skimp on the freshness! Make sure your butter is softened to combine everything smoothly, and you’ll be set for a delicious baking adventure.
How to Prepare Strawberry Sugar Cookies
Making strawberry sugar cookies is a breeze! Follow these simple steps, and you’ll have a delicious batch ready in no time. I always find it helpful to gather all my ingredients first, so let’s get started!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This way, your cookies will bake perfectly as soon as you’re ready!
- In a medium bowl, mix the softened butter and sugar together using an electric mixer or a whisk until it’s creamy and light in color – about 2-3 minutes. This step is key for that melt-in-your-mouth texture!
- Next, add the egg, vanilla extract, and strawberry puree to the butter mixture. Mix well until everything is combined and smooth.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Don’t overmix; you want to keep those cookies soft!
- Now, drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart. I like using a cookie scoop for even sizes!
- Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as ovens can vary!
- Finally, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely!
And there you have it! Once they cool, you can enjoy these lovely strawberry sugar cookies bursting with flavor!
Why You’ll Love This Recipe
- Soft and chewy texture that melts in your mouth.
- Deliciously fresh strawberry flavor in every bite.
- Simple ingredients that you probably already have at home.
- Perfect for any occasion, from casual snacks to special gatherings.
- Quick to prepare, with just 15 minutes of prep time!
- A delightful twist on classic sugar cookies that everyone will adore.
- Customizable with icing or sprinkles for extra fun!
Tips for Success
To really nail these strawberry sugar cookies, here are my top tips! First, make sure your strawberries are super ripe for maximum flavor—this will really elevate your cookies. If you want a more intense strawberry color, feel free to add a tiny drop of red food coloring to your puree. Also, don’t skip the resting time after baking; letting them cool on the sheet before moving helps them maintain that soft texture. Lastly, if you want to jazz them up, try drizzling a little icing on top or sprinkling some colored sugar before baking. Trust me, these little touches make a big difference!
Nutritional Information
Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. Each strawberry sugar cookie contains approximately:
- Calories: 100
- Fat: 4g
- Protein: 1g
- Carbohydrates: 14g
- Sugar: 8g
- Sodium: 50mg
Enjoy these cookies as a delightful treat while keeping an eye on those numbers!
FAQ Section
Got questions about making the best strawberry sugar cookies? Don’t worry, I’ve got you covered! Here are some common queries I hear:
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well before pureeing. Fresh is best, but frozen can work in a pinch.
How do I store leftover cookies?
Store your strawberry sugar cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend, and you’ll still get that lovely texture!
What can I add for extra flavor?
You can mix in some lemon zest or a hint of almond extract for a delightful twist! Get creative!
Why did my cookies spread too much?
This could be due to softened butter. Make sure it’s just at room temperature, not too melty, to keep them from spreading excessively.
Storage & Reheating Instructions
Storing your leftover strawberry sugar cookies is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for about a week. If you want to keep them longer, you can also freeze them! Just wrap each cookie tightly in plastic wrap and pop them in a freezer bag. They’ll last for up to two months in the freezer. When you’re ready to enjoy them again, let the cookies thaw at room temperature or pop them in the microwave for about 10-15 seconds for a warm, soft treat. Enjoy every bite!
Serving Suggestions
These delightful strawberry sugar cookies are perfect on their own, but they can be even more enjoyable with some tasty accompaniments! Consider serving them with a glass of cold milk for a classic pairing or a warm cup of tea for a cozy treat. They also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. For a fun twist, try them alongside fresh fruit or a berry compote to enhance that strawberry goodness!
Print
Strawberry Sugar Cookies: 7 Reasons to Love This Recipe
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry sugar cookies with a soft texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup fresh strawberries, pureed
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and sugar until creamy.
- Add egg, vanilla, and strawberry puree; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool before serving.
Notes
- Store in an airtight container.
- Use ripe strawberries for best flavor.
- Adjust sugar based on strawberry sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry sugar cookies
