Description
A refreshing strawberry sorbet recipe perfect for hot days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Puree the strawberries in a blender.
- In a saucepan, combine sugar and water. Heat until sugar dissolves.
- Mix strawberry puree with sugar syrup and lemon juice.
- Pour the mixture into a shallow dish and freeze for 2 hours.
- Scrape with a fork to create a fluffy texture and freeze for another 2 hours.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar based on sweetness of strawberries.
- Serve immediately after scraping for best texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry sorbet recipe