Oh my goodness, let me tell you about these amazing strawberry snowball cookies! They’re like little clouds of goodness that just melt in your mouth. Seriously, every bite is a sweet explosion of strawberry flavor that’s so delightful, you’ll be reaching for another one before you even finish the first. I remember the first time I made them; I was trying to impress some friends at a get-together, and they vanished in seconds! The combination of buttery richness and the tangy sweetness of the strawberries is just heavenly.
These cookies are perfect for any occasion—whether you’re celebrating a birthday, having a cozy night in, or just wanting to treat yourself. Plus, they’re super easy to whip up! Trust me, once you make these strawberry snowball cookies, they’ll become a staple in your baking rotation. I can’t wait for you to try them!
Ingredients for Strawberry Snowball Cookies
Gathering your ingredients is half the fun! Here’s what you’ll need to create these delicious strawberry snowball cookies:
- 1 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing!)
- 1/2 cup powdered sugar (this will give your cookies that sweet, melt-in-your-mouth texture)
- 1 teaspoon vanilla extract (because who doesn’t love a hint of vanilla?)
- 2 cups all-purpose flour (this is the base that holds it all together)
- 1/2 cup crushed freeze-dried strawberries (the star of the show! These add amazing flavor and color)
- 1/4 teaspoon salt (just a pinch to balance the sweetness)
- 1/2 cup powdered sugar for coating (to give those cookies their signature snowy look)
Make sure you have everything ready before you start baking. Trust me, it makes the process so much smoother and more enjoyable!
How to Prepare Strawberry Snowball Cookies
Alright, let’s dive into the deliciousness of making these strawberry snowball cookies! I promise, it’s super simple and so satisfying to see them come together. Just follow these steps, and you’ll have a batch of cookies that will wow everyone!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and get that perfect golden edge.
- In a large mixing bowl, cream together the softened unsalted butter and powdered sugar. I usually mix it for about 2-3 minutes until it’s nice and smooth. You want that fluffy texture to get started!
- Next, add in the vanilla extract and mix it well. The aroma of vanilla will already have you dreaming about the final cookies!
- Now, it’s time to gradually add the all-purpose flour, crushed freeze-dried strawberries, and salt into the butter mixture. I like to mix it on low speed or by hand to avoid a flour cloud. Just mix until everything is combined—don’t overdo it!
- Once your dough is ready, scoop out small portions and roll them into little balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Give them some space, as they’ll spread a tiny bit while baking.
- Pop the baking sheet in the oven and bake for 12-15 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers stay soft. Wow, that smell is divine!
- After you pull them out, let the cookies cool on the baking sheet for a few minutes. This helps them set up just right before you roll them in powdered sugar.
- While they’re still warm, roll each cookie in the reserved powdered sugar until they’re fully coated. This is what gives them that snowy, delightful finish!
- Finally, transfer the cookies to a wire rack to cool completely. Patience is key here—let them chill so they can achieve that melt-in-your-mouth magic!
And there you have it! Pretty easy, right? Just a few simple steps and you’ll have a delightful batch of strawberry snowball cookies that everyone will adore. Enjoy the process and don’t forget to sneak a cookie or two while they’re warm!
Why You’ll Love This Recipe
- Quick and Easy: These strawberry snowball cookies come together in just about 30 minutes, making them perfect for when you need a sweet treat in a hurry!
- Melt-in-Your-Mouth Goodness: With their buttery texture and delightful strawberry flavor, they truly melt in your mouth with every bite.
- Perfect for Any Occasion: Whether it’s a cookie swap, birthday party, or just a cozy night at home, these cookies are a hit everywhere!
- Customizable: You can easily adjust the sweetness or even add in some nuts or chocolate chips for a fun twist!
- Kid-Friendly: These cookies are not only easy to make but also a fun baking project to involve the kids. They’ll love rolling the dough into balls!
- Impressive Presentation: The snowy finish from the powdered sugar makes them look fancy enough for any dessert table!
- Great for Gifting: Pack them up in a cute box or jar, and you’ve got a delightful homemade gift that anyone would love!
Tips for Success with Strawberry Snowball Cookies
Want to make sure your strawberry snowball cookies turn out absolutely perfect? I’ve got some tried-and-true tips that will help you elevate your cookie game!
- Use Room Temperature Butter: Make sure your unsalted butter is softened and at room temperature. This helps it cream better with the powdered sugar, giving you that fluffy texture.
- Measure Carefully: Baking is a science, so measure your ingredients accurately. I recommend using a kitchen scale for the flour if you have one—it can make a huge difference in texture!
- Don’t Overmix: When you combine the dry ingredients with the wet, mix just until you see no flour streaks. Overmixing can lead to tough cookies, and we want melt-in-your-mouth bliss!
- Chill the Dough (Optional): If you have the time, chilling the dough for about 30 minutes before rolling can help the cookies hold their shape better while baking.
- Keep an Eye on Baking Time: Every oven is different, so start checking your cookies at the 12-minute mark. You want them lightly golden on the edges but still soft in the center.
- Roll While Warm: Rolling the cookies in powdered sugar while they’re still warm helps the sugar stick better and gives that beautiful snowy finish!
- Store in an Airtight Container: To keep your cookies fresh and delicious, store them in an airtight container as soon as they’ve cooled completely. They’ll stay soft and tasty for days!
With these tips in your back pocket, you’ll be a strawberry snowball cookie pro in no time! Happy baking!
Storage & Reheating Instructions
Now that you’ve made a batch of these scrumptious strawberry snowball cookies, you might be wondering how to keep them fresh and delicious for as long as possible. Trust me, you’ll want to savor every bite!
To store your cookies, simply place them in an airtight container once they’ve cooled completely. If you’re stacking them, I recommend placing a piece of parchment paper between layers to prevent them from sticking together. Stored this way, they’ll stay perfectly soft and tasty for about a week. If you’re like me and can’t resist them, they probably won’t last that long!
If you find yourself with leftovers (which is rare!), you can also freeze these cookies! Just wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. When you’re ready to enjoy, simply let them thaw at room temperature for about 30 minutes. No need to reheat; they’re delightful at room temperature!
But if you’re craving that fresh-out-of-the-oven warmth, you can pop them in the microwave for about 10-15 seconds. This little trick will bring back their soft, melt-in-your-mouth texture without drying them out. Just be careful not to overdo it, or you might end up with a cookie that’s a bit too warm!
With these storage and reheating tips, your strawberry snowball cookies will be just as good on day five as they were on day one! Enjoy every delicious moment!
Nutritional Information
Here’s a quick breakdown of the nutritional values for each scrumptious strawberry snowball cookie. Keep in mind that these are estimates, but they’ll give you a good idea of what you’re enjoying with each delightful bite:
- Serving Size: 1 cookie
- Calories: 120
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 5g
- Protein: 1g
- Cholesterol: 30mg
These little treats may be a bit indulgent, but they’re worth every calorie! Enjoy them as a delightful snack or dessert, and don’t forget to share (or not!)—I won’t judge!
FAQ About Strawberry Snowball Cookies
Can I use fresh strawberries instead of freeze-dried?
Absolutely! You can use fresh strawberries, but keep in mind that they contain more moisture. I recommend mashing them up and squeezing out excess liquid to avoid making the dough too wet. This way, you’ll still get that yummy strawberry flavor!
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio blend, and your cookies should turn out just as delicious!
What’s the best way to add flavor?
If you want to amp up the flavor, consider adding a touch of almond extract along with the vanilla. It complements the strawberries beautifully!
Can I make the dough ahead of time?
Yes! You can prepare the dough, roll it into balls, and freeze them. Just pop them into a freezer-safe bag. When you’re ready to bake, you can bake them straight from the freezer, just add a couple of extra minutes to the baking time!
Why did my cookies spread too much?
Oh no! If your cookies spread too much, it could be because the butter was too warm when you mixed it, or you may have overmixed the dough. Make sure your butter is softened but not melted, and mix just until combined.
How do I get the powdered sugar to stick?
Rolling your cookies in powdered sugar while they’re still warm helps the sugar stick better. It’s all about that snowy finish, so don’t skip this step!
Can I add nuts or chocolate chips to the dough?
Definitely! Feel free to toss in some chopped nuts or chocolate chips into the dough for a fun twist. Just keep in mind that it will change the texture a bit, but they’ll still be scrumptious!
How long will they stay fresh?
Stored in an airtight container, these strawberry snowball cookies will stay fresh for about a week. But let’s be real—they probably won’t last that long because they’re just too good!
Can I double the recipe?
Of course! Just double all the ingredients and make sure you have enough baking sheets ready. You’ll be the star of any gathering with a larger batch!
Serving Suggestions for Strawberry Snowball Cookies
Now that you have these delightful strawberry snowball cookies ready to go, let’s talk about how to serve them up for maximum enjoyment! Trust me, these little treats can shine even brighter when paired with the right accompaniments.
- Tea Time Delight: Serve these cookies alongside a warm cup of tea, like chamomile or a fruity herbal blend. The lightness of the tea beautifully complements the buttery sweetness of the cookies.
- Milk’s Best Friend: You can’t go wrong with a classic glass of cold milk! Whether it’s dairy, almond, or oat milk, the creamy texture pairs perfectly with the crumbly cookies.
- Fresh Fruit Platter: For a refreshing twist, create a fruit platter with strawberries, blueberries, and a drizzle of honey. The fresh fruit enhances the strawberry flavor in the cookies and adds a lovely color to your dessert spread.
- Ice Cream Sandwiches: Feeling adventurous? Try making ice cream sandwiches! Just take two cookies and add a scoop of vanilla or strawberry ice cream in between. It’s a fun and indulgent twist that will impress your friends!
- Gourmet Coffee Pairing: For the coffee lovers out there, enjoy these cookies with a rich latte or a bold cup of coffee. The combination of flavors is divine, especially with a sprinkle of cocoa powder on top of your drink!
- Perfect for Picnics: If you’re headed out for a picnic, these cookies are easy to pack and transport. They make a wonderful sweet treat to share with friends and family while enjoying the great outdoors.
- Decorative Dessert Table: If you’re hosting a gathering, arrange these cookies on a beautiful platter with some edible flowers or mint leaves for a stunning presentation. They’ll steal the show on your dessert table!
With these serving suggestions, your strawberry snowball cookies can be the star of any occasion! Feel free to mix and match these ideas to create a delightful experience that everyone will love. Enjoy your baking and happy indulging!
Print
Strawberry Snowball Cookies: 7 Melting Moments to Savor
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry snowball cookies that melt in your mouth.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup crushed freeze-dried strawberries
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add flour, crushed strawberries, and salt. Mix until combined.
- Shape dough into small balls and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cookies cool for a few minutes, then roll in powdered sugar.
- Allow to cool completely on a wire rack.
Notes
- Store cookies in an airtight container.
- Use fresh or freeze-dried strawberries for best flavor.
- Adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: strawberry snowball cookies
