Description
A delicious and easy dessert combining layers of strawberry pudding and cake.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup pound cake, cubed
- 1 cup whipped cream
Instructions
- In a bowl, mix the vanilla pudding with milk until smooth.
- In serving cups, layer the cubed pound cake at the bottom.
- Add a layer of vanilla pudding on top of the cake.
- Add a layer of sliced strawberries.
- Repeat the layers until the cups are full.
- Top with whipped cream.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Try adding a splash of vanilla extract to the pudding for extra flavor.
- Can be prepared a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: strawberry shortcake pudding cups